Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Peel the
Sweet Potatoes (3)
.
Step 3
Grate the sweet potato. Mince the
Fresh Basil (as needed)
. Melt the
Butter (30 g)
.
Step 4
In a medium sized bowl, take the grated sweet potato and thoroughly combine with melted
Butter (30 g)
.
Step 5
In a seperate bowl, combine the
All-Purpose Flour (30 g)
,
Parmesan Cheese (65 g)
,
Fresh Basil Leaves (8)
,
Ground Black Pepper (as needed)
,
Salt (as needed)
, and
Cayenne Pepper (as needed)
and whisk together.
Step 6
A couple of tablespoons at a time, pour the the dry ingredients into the bowl with the sweet potato so they are evenly mixed.
Step 7
1 tablespoon at a time, shape the tater tots with your hands, and place on a baking sheet lined with parchment paper. Repeat until all the sweet potato mixture is used up.
Step 8
Put the
Panko Breadcrumbs (50 g)
in a seperate bowl. Prepare the eggwash by whisking together the
Egg (1)
and the
Milk (120 mL)
in a small bowl.
Step 9
To coat the tots, dunk each tot first in to the egg wash, then roll the coated tot in the Panko crumbs until covered, then place back on to the baking sheet.
Step 10
Bake the tots for 25-30 min until the tops are brown.
Step 11
Garnish with the minced basil and a little parmesan cheese.
