Name: Chocolate Chip Cookie Shots
Total time: PT3600.0S
Yield: 6
Ingredients: 110 gram Unsalted Butter; 45 gram Brown Sugar; 35 gram Caster Sugar; 1 pinch Salt; 1 Egg; 190 gram All-Purpose Flour; 80 gram White Chocolate Chips; 90 gram Dark Chocolate Chips; 11/2 tablespoon Milk; 7 tablespoon Nestle® Milo; 1 package Coffee Creamer; to taste Water; to taste Ice

If you are hosting a party, then these cookie shots will be the envy of everyone. The cookie cups can be baked a day in advance, so that all you need to do on the actual day is to brew some iced milo or chocolate milk and serve!

Oven

Finger Food

Intermediate

Date Night

Chocolate Chip Cookie Shots

calories

total_fat

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total_carbohydrate

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Unsalted Butter

gram

Brown Sugar

Caster Sugar

Salt

pinch

All-Purpose Flour

White Chocolate Chips

Dark Chocolate Chips

Milk

tablespoon

Nestle® Milo

Coffee Creamer

package

Water

to taste

Stand Mixer

Preheat oven to 350 degrees F (180 degrees C).

Beat {@0:}, {@2:}, and {@1:} together in a bowl.

Beat Unsalted Butter (110 gram), Brown Sugar (45 gram), and Caster Sugar (35 gram) together in a bowl.

Beat Unsalted Butter (110 g), Brown Sugar (45 g), and Caster Sugar (35 g) together in a bowl.

Mix in yolk of the {@3:}, followed by {@1:} and {@2:}. Fold in {@0:}.

Mix in yolk of the Egg (1 N/A) [Separated], followed by All-Purpose Flour (190 gram) and Salt (1 pinch). Fold in White Chocolate Chips (80 gram).

Mix in yolk of the Egg (1), followed by All-Purpose Flour (190 g) and Salt (1 pinch). Fold in White Chocolate Chips (80 g).

Press the dough into the inside of some glass-like molds so that there is an even layer on the bottom and up all sides. Chill for 30 minutes before baking.

Force a shot glass into the baked cookies as soon as they come out of the oven to reinforce a neat shot shape. Allow to cool.

Warm the {@1:} in a microwave and pour it over the {@0:}. Stir until the chocolate has melted completely.

Warm the Milk (11/2 tablespoon) in a microwave and pour it over the Dark Chocolate Chips (90 gram). Stir until the chocolate has melted completely.

Warm the Milk (5 1/2 Tbsp) in a microwave and pour it over the Dark Chocolate Chips (90 g). Stir until the chocolate has melted completely.

Let it cool slightly before coating the insides of the cookie shot glass with chocolate and chill in the fridge till the chocolate hardens.

In a cup with {@1:} and {@0:}, fill in {@2:} until it is only 1/3 full. Mix well until thoroughly dissolved before adding the {@3:} to cool down the mixture.

In a cup with Nestle® Milo (5 tablespoon) and Coffee Creamer (1 package), fill in Water ( to taste) [Boiled] until it is only 1/3 full. Mix well until thoroughly dissolved before adding the Ice ( to taste) to cool down the mixture.

In a cup with Nestle® Milo (5 Tbsp) and Coffee Creamer (1 pckg), fill in Water (to taste) until it is only 1/3 full. Mix well until thoroughly dissolved before adding the Ice (to taste) to cool down the mixture.

Right before serving, pour the chilled milo into the shot glass and top with {@0:}. You can add Redondo biscuits for garnish.

Right before serving, pour the chilled milo into the shot glass and top with Nestle® Milo (2 tablespoon). You can add Redondo biscuits for garnish.

Right before serving, pour the chilled milo into the shot glass and top with Nestle® Milo (2 Tbsp). You can add Redondo biscuits for garnish.

Chocolate Chip Cookie Shots

1HR

$1.14

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags