Name: Sloppy Mushroom Joes w/ Rosemary Honey Goat Cheese
Total time: PT2700.0S
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 24 ounce Cremini Mushroom; 1/2 cup Yellow Onion; 1/2 cup Tomato Paste; 2 tablespoon Red Wine Vinegar; 2 tablespoon Worcestershire Sauce; 1 tablespoon Molasses; 1 tablespoon Fresh Rosemary; 1 dash Tabasco® Original Red Pepper Sauce; to taste Salt; to taste Ground Black Pepper; 4 Brioche; 1 package Plain Goat Cheese Log; 1 tablespoon Fresh Rosemary; 1 teaspoon Honey

As a meat lover, I can honestly say this joe is SUPER satisfying. Topped with a little rosemary honey goat cheese, it’s cafeteria lunch lady approved.

Low-Fat

Intermediate

Date Night

Sloppy Mushroom Joes w/ Rosemary Honey Goat Cheese

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Sloppy Joe

Olive Oil

tablespoon

Cremini Mushroom

ounce

Yellow Onion

Tomato Paste

Red Wine Vinegar

Worcestershire Sauce

Molasses

Fresh Rosemary

Tabasco® Original Red Pepper Sauce

dash

Salt

to taste

Ground Black Pepper

Brioche

Rosemary Honey Goat Cheese

Plain Goat Cheese Log

package

Honey

teaspoon

Food Processor

In a food processor, add the sliced {@0:}. Pulse until finely chopped.

In a food processor, add the sliced Cremini Mushroom (24 ounce) [sliced]. Pulse until finely chopped.

In a food processor, add the sliced Cremini Mushroom (24 ounce). Pulse until finely chopped.

In a large skillet, add the {@2:}, {@1:}, and {@3:} and {@0:}. Saute until onions have softened about 4 minutes.

In a large skillet, add the Olive Oil (2 tablespoon), Yellow Onion (1/2 cup) [diced], and Salt ( to taste) and Ground Black Pepper ( to taste). Saute until onions have softened about 4 minutes.

In a large skillet, add the Olive Oil (2 tablespoon), Yellow Onion (1/2 cup), and Salt (to taste) and Ground Black Pepper (to taste). Saute until onions have softened about 4 minutes.

Next, add the mushrooms and {@0:} and cook for another 3 minutes.

Next, add the mushrooms and Fresh Rosemary (1 tablespoon) [chopped] and cook for another 3 minutes.

Next, add the mushrooms and Fresh Rosemary (1 tablespoon) and cook for another 3 minutes.

Add the {@3:}, {@1:}, {@0:}, {@4:}, {@2:}, and stir to combine. Continue to cook until everything is well combined. Turn off heat.

Add the Tomato Paste (1/2 cup), Worcestershire Sauce (2 tablespoon), Tabasco® Pepper Sauce (1 dash), Molasses (1 tablespoon), Red Wine Vinegar (2 tablespoon), and stir to combine. Continue to cook until everything is well combined. Turn off heat.

Add the Tomato Paste (1/2 cup), Worcestershire Sauce (2 tablespoon), Tabasco® Original Red Pepper Sauce (1 dash), Molasses (1 tablespoon), Red Wine Vinegar (2 tablespoon), and stir to combine. Continue to cook until everything is well combined. Turn off heat.

For the topping: in a bowl, combine {@0:}, {@1:}, and {@2:}. Season with salt and pepper to taste.

For the topping: in a bowl, combine Plain Goat Cheese Log (1 package), Fresh Rosemary (1 tablespoon) [no prep, chopped], and Honey (1 teaspoon). Season with salt and pepper to taste.

For the topping: in a bowl, combine Plain Goat Cheese Log (1 package), Fresh Rosemary (1 tablespoon), and Honey (1 teaspoon). Season with salt and pepper to taste.

Divide the sloppy joes between 4 {@0:}. Top the sloppy joes with a dollop of the rosemary honey goat cheese.

Divide the sloppy joes between 4 Brioche (4 N/A). Top the sloppy joes with a dollop of the rosemary honey goat cheese.

Divide the sloppy joes between 4 Brioche (4). Top the sloppy joes with a dollop of the rosemary honey goat cheese.

Sloppy Mushroom Joes w/ Rosemary Honey Goat Cheese

5.0

45MINS

$1.17

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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