Lemon Meringue & Arnold Palmer Jello Shots

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Large Lemons

1 pckg

Sugar-Free Lemon Gelatin

I used Jell-O

60 mL

Water

180 mL

Lemon Meringue Vodka

or Sweet Tea Vodka

Cooking Instructions

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Step 1

Cut each of the Lemons (6) in half, and carefully juice them without tearing the peel.

Step 2

Hollow out each half, taking care not to puncture the peel. Place the halves in a muffin pan to help keep them stabilized while setting.

Step 3

Make Sugar-Free Lemon Gelatin (1 pckg) according to the package's directions, except in place of the cup of cold water, substitute Lemon Meringue Vodka (180 mL) along with Water (60 mL) .

Step 4

Transfer to something with a pouring spout (such as a liquid measuring cup) to make for easier filling. Fill each lemon half and refrigerate for several hours or overnight.

Step 5

Once the jello is completely set, use a sharp knife to slice into wedges and serve.