Mexican Mule

8 INGREDIENTS • 4 STEPS • 5MINS

Mexican Mule

Recipe

5.0

1 rating

Enjoy your mule in a copper cup!

Enjoy your mule in a copper cup!

E is for Eat

Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

5MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Jalapeño Pepper

1/2

3 Tbsp

Silver Tequila

120 mL

Ginger Beer

to taste

Ice

to taste

to taste

Jalapeño Peppers

to taste

Crystallized Ginger

Nutrition Per Serving

VIEW ALL

Calories

180

Fat

0.1 g

Protein

0.3 g

Carbs

19.3 g

E is for Eat

Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

Cooking Instructions

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step 1

Place 1 to 2 slices of Jalapeño Pepper (1) in the bottom of a cocktail shaker, along with the freshly squeezed juice of a Lime (1/2).

step 2

Muddle and then add Silver Tequila (3 Tbsp) and Ice (to taste). Shake vigorously for about 20 seconds.

step 3

Strain into a copper cup filled with Ice (to taste) and top off with Ginger Beer (120 mL).

step 4

Garnish with Jalapeño Peppers (to taste), Limes (to taste) and Crystallized Ginger (to taste). Cheers!

step 4 Garnish with Jalapeño Peppers (to taste), Limes (to taste) and Crystallized Ginger (to taste). Cheers!

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