Mexican Mule

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Jalapeño Pepper

1/2

Lime

45 mL

PATRÓN® Silver Tequila

120 mL

Ginger Beer

to taste

Ice

to taste

Limes

to taste

Jalapeño Peppers

to taste

Crystallized Ginger

Cooking Instructions

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Step 1

Place 1 to 2 slices of Jalapeño Pepper (1) in the bottom of a cocktail shaker, along with the freshly squeezed juice of a Lime (1/2) .

Step 2

Muddle and then add PATRÓN® Silver Tequila (45 mL) and Ice (to taste) . Shake vigorously for about 20 seconds.

Step 3

Strain into a copper cup filled with Ice (to taste) and top off with Ginger Beer (120 mL) .

Step 4

Garnish with Jalapeño Peppers (to taste) , Limes (to taste) and Crystallized Ginger (to taste) . Cheers!