Name: Chili Dog Topping
Total time: PT4200.0S
Yield: 8
Ingredients: 1 Onion; 2 pound Ground Beef; 1 cup Green Bell Pepper; 2 1/2 cup Ketchup; 1 cup Water; 3 tablespoon Chili Powder; 2 teaspoon Ground Black Pepper; 2 tablespoon Garlic Powder; 2 teaspoon Onion Powder; 1/4 teaspoon Crushed Red Pepper Flakes; 1 1/2 teaspoon Salt; 2 1/2 tablespoon Granulated Sugar

Why eat a plain hot dog when you could be eating a Chili Dog! This chili is the perfect condiment for your hot dogs and hamburgers.

Low-Fat

Beginner

Chili Dog Topping

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Onion

Ground Beef

pound

Green Bell Pepper

Ketchup

Water

Chili Powder

tablespoon

Ground Black Pepper

teaspoon

Garlic Powder

Onion Powder

Crushed Red Pepper Flakes

Salt

Granulated Sugar

Stove

Chop the Green Bell Pepper (1 cup) [Chopped].

Into a pot, add {@0:}. Cook until browned, chopping it up with a spoon as you go. Drain the fat from the pot.

Into a pot, add Ground Beef (2 pound). Cook until browned, chopping it up with a spoon as you go. Drain the fat from the pot.

Into a pot, add Ground Beef (2 lb). Cook until browned, chopping it up with a spoon as you go. Drain the fat from the pot.

Add the onion and pepper. Cook over medium heat until softened slightly.

Add {@7:}, {@6:}, {@5:}, {@1:}, {@3:}, {@4:}, {@0:}, {@8:}, and {@2:}. Stir to combine.

Add Water (1 cup), Ketchup (2 1/2 cup), Chili Powder (3 tablespoon), Ground Black Pepper (2 teaspoon), Garlic Powder (2 tablespoon), Onion Powder (2 teaspoon), Crushed Red Pepper Flakes (1/4 teaspoon), Salt (1 1/2 teaspoon), and Granulated Sugar (2 1/2 tablespoon). Stir to combine.

Add Water (1 cup), Ketchup (2 1/2 cups), Chili Powder (3 Tbsp), Ground Black Pepper (2 tsp), Garlic Powder (2 Tbsp), Onion Powder (2 tsp), Crushed Red Pepper Flakes (1/4 tsp), Salt (1 1/2 tsp), and Granulated Sugar (2 1/2 Tbsp). Stir to combine.

Cover and cook over medium-low heat for 1 hour, stirring every 10 minutes or so so the bottom doesn't burn.

Chili Dog Topping

5.0

1HR 10MINS

$2.14

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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