Cast-Iron Cornbread

9 INGREDIENTS • 6 STEPS • 30MINS

Cast-Iron Cornbread

Recipe

This Cast-Iron Cornbread is easy to make and you'll have a delicious side dish in no time!

This Cast-Iron Cornbread is easy to make and you'll have a delicious side dish in no time!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

30MINS

Total Time

$0.48

Cost Per Serving

Ingredients

Servings

8

us / metric

125 g

All-Purpose Flour

120 g

Cornmeal

4 Tbsp

Granulated Sugar

1 Tbsp

Baking Powder

1 tsp

240 mL

1

4 Tbsp

Vegetable Oil

to taste

Butter, room temperature

Nutrition Per Serving

VIEW ALL

Calories

223

Fat

9.1 g

Protein

4.6 g

Carbs

31.4 g

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

Cooking Instructions

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step 1

Preheat oven to 450 degrees F (230 degrees C).

step 2

Into a mixing bowl, add All-Purpose Flour (125 g), Cornmeal (120 g), Granulated Sugar (4 Tbsp), Baking Powder (1 Tbsp), and Salt (1 tsp). Whisk to combine.

step 3

Add Buttermilk (240 mL), Egg (1), and Vegetable Oil (4 Tbsp). Whisk until smooth.

step 4

Transfer batter to a greased cast-iron pan. Smooth the top.

step 5

Bake for 20-25 minutes.

step 6

Spread the top of the cornbread with Butter (to taste). Slice and serve.

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