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Chicken Fried Steak
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16 INGREDIENTS • 10 STEPS • 25MINS

Chicken Fried Steak

Recipe

5.0

2 ratings
A tender breaded steak covered in a velvety chicken gravy with mushrooms and onions. You'll be shocked by how quick and easy it is to make delicious Chicken Fried Steak at home!
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A tender breaded steak covered in a velvety chicken gravy with mushrooms and onions. You'll be shocked by how quick and easy it is to make delicious Chicken Fried Steak at home!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

25MINS

Total Time

$9.48

Cost Per Serving

Ingredients

Servings
4
us / metric
Steak
4
Medium Steak
Milk
600 mL
Milk, divided
Egg
2
Eggs
beaten
All-Purpose Flour
220 g
All-Purpose Flour, divided
Salt
1 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Onion Powder
2 tsp
Onion Powder
Paprika
2 tsp
Paprika
Canola Oil
as needed
Canola Oil
about 1 1/2 cups, for frying
Butter
75 mL
Butter
Onion
1
Onion
sliced
Baby Bella Mushroom
35 g
Baby Bella Mushrooms, sliced
Chicken Stock
120 mL
Chicken Stock
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes

Nutrition Per Serving

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Calories
972
Fat
53.4 g
Protein
62.9 g
Carbs
57.2 g
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

Cooking Instructions

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step 1
Cover Steak (4) with a piece of plastic. Using the flat side of a mallet, pound meat out until thin. Using the meat tenderizer side of a mallet, pound both sides.
step 2
Into one mixing bowl, add Milk (240 mL) and beaten Eggs (2). Beat together.
step 3
Into a second mixing bowl, add All-Purpose Flour (185 g), Salt (1 tsp), Onion Powder (2 tsp), Paprika (2 tsp), and Ground Black Pepper (1/2 tsp). Whisk to combine.
step 4
Coat each steak in the dry ingredients, then place them onto a baking tray lined with a wire rack.
step 5
Coat each steak in the wet ingredients, then dredge once more in the dry ingredients. Return to the baking tray.
step 6
Add Canola Oil (as needed) to a pan. Once hot, add the steaks. Cook for 3-4 minutes on each side, or until golden brown. Remove to a wire rack to drain.
step 7
Into a skillet over medium heat, add Butter (75 mL). Once melted and bubbling, add sliced Onion (1) and Baby Bella Mushrooms (35 g). Cook for 1-2 minutes.
step 8
Reduce heat to medium-low. Add All-Purpose Flour (4 Tbsp), half at a time, stirring constantly to incorporate.
step 9
Add Milk (360 mL) and Chicken Stock (120 mL). Bring to a boil, whisking frequently. Taste and add Salt (to taste), Ground Black Pepper (to taste), and Crushed Red Pepper Flakes (to taste).
step 10
Pour gravy over the chicken fried steak before serving.

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