Name: Warm Creamy Crabmeat Dip
Total time: PT2100.0S
Yield: 8
Ingredients: 8 ounce Cream Cheese; 6.5 ounce Fresh Crab Meat; 1 tablespoon Milk; 1 tablespoon Onion Flakes; 1 tablespoon Horseradish; 1/4 teaspoon Salt; 1/4 teaspoon Freshly Ground Black Pepper

Mix up this crowd-pleasing Warm Creamy Crabmeat Dip in minutes. Serve immediately, warm from the oven.

Low-Fat

Oven

Beginner

Quick

Date Night

Warm Creamy Crabmeat Dip

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Cream Cheese

ounce

Fresh Crab Meat

Milk

tablespoon

Onion Flakes

Horseradish

Salt

teaspoon

Freshly Ground Black Pepper

Preheat oven to 375 degrees F (190 degrees C).

Combine {@2:}, {@1:}, {@6:}, {@3:}, {@4:}, {@5:}, and {@0:} in a medium-size bowl. Mix until well incorporated. Transfer to a small baking dish.

Combine Cream Cheese (8 ounce) [room temperature], Fresh Crab Meat (6.5 ounce), Milk (1 tablespoon), Onion Flakes (1 tablespoon), Horseradish (1 tablespoon), Salt (1/4 teaspoon), and Freshly Ground Black Pepper (1/4 teaspoon) in a medium-size bowl. Mix until well incorporated. Transfer to a small baking dish.

Combine Cream Cheese (8 ounce), Fresh Crab Meat (6.5 ounce), Milk (1 tablespoon), Onion Flakes (1 tablespoon), Horseradish (1 tablespoon), Salt (1/4 teaspoon), and Freshly Ground Black Pepper (1/4 teaspoon) in a medium-size bowl. Mix until well incorporated. Transfer to a small baking dish.

Bake for 25-30 minutes, until heated through and lightly caramelized on the edges.

Serve immediately with bread, crackers, or raw vegetables.

Warm Creamy Crabmeat Dip

35MINS

$1.45

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags

Want to rate or review this recipe?