Loaded Omelet

8 INGREDIENTS • 4 STEPS • 15MINS

Loaded Omelet

Recipe

5.0

9 ratings

You'll be amazed at how easy it is to make this Loaded French Omelette!

You'll be amazed at how easy it is to make this Loaded French Omelette!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

15MINS

Total Time

$8.73

Cost Per Serving

Ingredients

Servings

1

us / metric

1 Tbsp

Irish Butter

3

1/2 tsp

Heavy Cream

1/2 tsp

Ground White Pepper

60 g

Shredded Cheese

4 Tbsp

Diced Mushrooms

3 Tbsp

Diced Onions and Peppers

120 mL

Crumbled Turkey Sausages

Nutrition Per Serving

VIEW ALL

Calories

688

Fat

51.4 g

Protein

46.1 g

Carbs

9.3 g

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

Cooking Instructions

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step 1

Into a nonstick skillet over medium heat, add Irish Butter (1 Tbsp). In a mixing bowl, add Eggs (3), Heavy Cream (1/2 tsp), and Ground White Pepper (1/2 tsp). Beat together. Once butter is melted and bubbling, add the eggs. Tilt the pan around to coat evenly.

step 2

Once the egg is mostly cooked, add Shredded Cheese (60 g), Onions and Peppers (3 Tbsp), Mushrooms (4 Tbsp), and Turkey Sausages (120 mL).

step 3

Flip over one half of the omelette. Cook for 1 minute.

step 4

Transfer omelet to a plate and dig in!

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