Name: Grilled Tandoori Chicken Skewers
Total time: PT37800.0S
Yield: 4
Ingredients: 1/2 Onion; 1 clove Garlic; 1 tablespoon Fresh Ginger; 1 tablespoon Garam Masala; 1 teaspoon Ground Cumin; 1 Hot Smoked Paprika; 1 teaspoon Ground Coriander; 1/2 teaspoon Cayenne Pepper; to taste Salt; 1/2 cup Yogurt; 1/2 Lemon; 1 pound Boneless, Skinless Chicken Breast

Tandoori chicken is an Indian roasted chicken dish where the chicken is marinated in a spicy yogurt that is seasoned with masala and chili pepper. You can eat this tasty and juicy tandoori chicken as is, as a part of a larger meal or you could use it in a wrap.

Low-Fat

Intermediate

Date Night

Poultry

Grilled Tandoori Chicken Skewers

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

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Onion

Garlic

clove

Fresh Ginger

tablespoon

Garam Masala

Ground Cumin

teaspoon

Hot Smoked Paprika

Ground Coriander

Cayenne Pepper

Salt

to taste

Yogurt

Lemon

Boneless, Skinless Chicken Breast

pound

Fridge

Stove

Grill

In a small bowl, add {@7:}, {@6:}, {@4:}, {@5:}, {@3:}, {@0:}, {@1:}, {@2:}, and {@8:}.

In a small bowl, add Onion (1/2 N/A) [grated], Garlic (1 clove) [grated], Fresh Ginger (1 tablespoon) [freshly grated], Garam Masala (1 tablespoon), Ground Cumin (1 teaspoon) [toasted, ground], Hot Smoked Paprika (1 N/A), Ground Coriander (1 teaspoon) [toasted, ground], Cayenne Pepper (1/2 teaspoon), and Salt ( to taste).

In a small bowl, add Onion (1/2), Garlic (1 clove), Fresh Ginger (1 tablespoon), Garam Masala (1 tablespoon), Ground Cumin (1 teaspoon), Hot Smoked Paprika (1), Ground Coriander (1 teaspoon), Cayenne Pepper (1/2 teaspoon), and Salt (to taste).

Stir in Yogurt (1/2 cup) and Lemon (1/2 N/A) [juiced]. Mix thoroughly.

Stir in Yogurt (1/2 cup) and Lemon (1/2). Mix thoroughly.

Add the {@0:} to the mixture, and mix until well coated. Place in the fridge for at least an hour to marinate, although preferably several hours or even overnight.

Add the Boneless, Skinless Chicken Breast (1 pound) to the mixture, and mix until well coated. Place in the fridge for at least an hour to marinate, although preferably several hours or even overnight.

Take the chicken out of the fridge and let stand until it comes to room temperature.

Remove the chicken from the marinade, thread onto skewers and grill over a medium heat until cooked, about 3-5 minutes per side.

Serve warm with white rice, naan, or by itself.

Grilled Tandoori Chicken Skewers

4.9

10HRS 30MINS

$2.25

Ingredients

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Nutrition Per Serving

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