5 INGREDIENTS •10 STEPS •1hr

Pickled Watermelon Rind

Name: Pickled Watermelon Rind
Total time: 3600 s
Yield: 12
Ingredients: 7 pound Watermelon; 7 cup Granulated Sugar; 1 pint Distilled White Vinegar; 1/2 teaspoon Ground Cloves; 1/2 teaspoon Ground Cinnamon

RECIPE

5.0

3 Ratings

This is just the snack you want at your next summer barbecue! Perfect for those watermelon rinds you were planning on throwing away. Takes about two days to get the final pickles.

Pickled Watermelon Rind Recipe | SideChef

This is just the snack you want at your next summer barbecue! Perfect for those watermelon rinds you were planning on throwing away. Takes about two days to get the final pickles.

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Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

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Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

https://proportionalplate.com

1hr

Total Time

$0.29

Cost Per Serving

Ingredients

Servings

US / METRIC

3.2 kg

Watermelons

1.4 kg

Granulated Sugar

480 mL

Distilled White Vinegar

1 g

Ground Cloves

1 g

Ground Cinnamon

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Nutrition Per Serving

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CALORIES

531

FAT

0.4 g

PROTEIN

1.6 g

CARBS

136.8 g

Cooking Instructions

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Step 1

Soak the Watermelons (3.2 kg) rind in slightly salted water overnight.

Step 2

Boil the rind in the saltwater until it can be pierced with a fork.

Step 3

Drain.

Step 4

Boil the Granulated Sugar (1.4 kg) , Distilled White Vinegar (480 mL) , Ground Cloves (1 g) , and Ground Cinnamon (1 g) .

Step 5

Pour over the rind. Let stand overnight.

Step 6

Drain, reserving the liquid.

Step 7

Heat the syrup.

Step 8

Pour over rind. Let stand overnight.

Step 9

Heat the syrup with the rind until it comes to a boil.

Step 10

Put in jars and seal!

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Nutrition Per Serving

Calories

531

% Daily Value*

Fat

0.4 g

Saturated Fat

0.0 g

Trans Fat

0.0 g

Cholesterol

Carbohydrates

136.8 g

50%

Fiber

1.1 g

Sugars

132.8 g

Protein

1.6 g

Sodium

4.1 mg

Vitamin D

Calcium

21.3 mg

Iron

0.7 mg

Potassium

300.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Pickled Watermelon Rind

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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