home search glass cart save
more
Guacamole & Chips

11 INGREDIENTS • 6 STEPS • 30MINS

Guacamole & Chips

Recipe

5.0

2 ratings
Chipotle's guacamole is actually pretty simple and straightforward. This recipe is derived from their awesome recipe.
Add to plan
Chipotle's guacamole is actually pretty simple and straightforward. This recipe is derived from their awesome recipe.
author_avatar
E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/

30MINS

Total Time

$1.23

Cost Per Serving

Ingredients

Servings
4
us / metric
Guacamole
Avocado
3
Large Ripe Avocados, peeled, pitted
use more if your avocados are small
Lime
1
Lime, juiced
1 Tbsp juice per 4 servings
Lemon
1
Lemon, juiced
1 Tbsp juice per 4 servings
Red Onion
80 g
Red Onions, finely chopped
Jalapeño Pepper
1
Jalapeño Pepper, deseeded, finely chopped
up to 2
Fresh Cilantro
8 g
Fresh Cilantro, chopped
Kosher Salt
to taste
Kosher Salt
Chips
Yellow Corn Tortilla
12
Yellow Corn Tortillas
Safflower Oil
as needed
Safflower Oil
Sea Salt
to taste
Sea Salt
Lime
to taste
Freshly Squeezed Limes

Nutrition Per Serving

VIEW ALL
Calories
357
Fat
19.0 g
Protein
5.2 g
Carbs
44.2 g
Add to plan
author_avatar
E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/

Author's Notes

Tip for storing: Take a piece of plastic wrap and smash it down over the top of the guac so that no air can get in. Store in refrigerator until ready to use.

Makes 2 cups guacamole and 72 chips.

Cooking Instructions

Hide images
step 1
Roughly mash Avocados (3) with the juice from Lime (1) and Lemon (1) using a potato masher or a fork.
step 1 Roughly mash Avocados (3) with the juice from Lime (1) and Lemon (1) using a potato masher or a fork.
step 2
Next, add the Red Onions (80 g) and Jalapeño Pepper (1), then mash into the avocado. Stir in the Fresh Cilantro (8 g) and season with Kosher Salt (to taste).
step 2 Next, add the Red Onions (80 g) and Jalapeño Pepper (1), then mash into the avocado. Stir in the Fresh Cilantro (8 g) and season with Kosher Salt (to taste).
step 3
Preheat oven to 400 degrees F (200 degrees C).
step 4
Brush the Yellow Corn Tortillas (12) with Safflower Oil (as needed). Cut them into wedges (6 per tortilla) and sprinkle with Sea Salt (to taste).
step 5
Bake in the oven until browned and edges start to curl, about 10 minutes.
step 6
Toss the chips with juiced Limes (to taste) and serve.
step 6 Toss the chips with juiced Limes (to taste) and serve.
0 Saved
top
Version v3.133.0