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One Pot Instant Mc-Curry with Broken Pasta

13 INGREDIENTS • 4 STEPS • 15MINS

One Pot Instant Mc-Curry with Broken Pasta

Recipe

3.5

13 ratings
Broken, torn pieces of one of the greatest inventions in the history of food - Mcnuggets - thrown into another great invention – curry. You can add Taiwanese meatballs, shrimp balls, hot dogs, and of course, real chicken.
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Broken, torn pieces of one of the greatest inventions in the history of food - Mcnuggets - thrown into another great invention – curry. You can add Taiwanese meatballs, shrimp balls, hot dogs, and of course, real chicken.
author_avatar
Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com

15MINS

Total Time

$2.68

Cost Per Serving

Ingredients

Servings
2
us / metric
Oil
1 Tbsp
Oil
Dried Shrimp
1 1/2 Tbsp
Dried Shrimp
optional
Thai Red Curry Paste
2 Tbsp
Thai Red Curry Paste
Thai Yellow Curry Paste
1 Tbsp
Thai Yellow Curry Paste
Curry Powder
1/4 tsp
Curry Powder
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Coconut Milk
240 mL
Coconut Milk
Chicken Stock
480 mL
Chicken Stock
or Water
Dark Brown Sugar
1 tsp
Dark Brown Sugar
Spaghetti
100 g
Spaghetti
Chicken Nugget
5
Chicken Nuggets
Chili Oil
to taste
Chili Oil
Fresh Cilantro
to taste
Fresh Cilantro

Nutrition Per Serving

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Calories
698
Fat
42.1 g
Protein
24.9 g
Carbs
56.4 g
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author_avatar
Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com

Author's Notes

The Chinese minced dried shrimps will give the curry another depth of flavor, slightly resembling Singapore's laksa. I always keep a bag of dried shrimps in the freezer as one of my go-to ingredients. But if you don't have it, you can substitute with jared "shrimp fat", or, actual shrimps of course.

Cooking Instructions

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step 1
If using, mince the Dried Shrimp (1 1/2 Tbsp). Break the Chicken Nuggets (5) into chunks. Break the Spaghetti (100 g) into segments.
step 1 If using, mince the Dried Shrimp (1 1/2 Tbsp). Break the Chicken Nuggets (5) into chunks. Break the Spaghetti (100 g) into segments.
step 2
Heat up Oil (1 Tbsp) in a pot and cook the minced dried shrimp, Thai Red Curry Paste (2 Tbsp), Thai Yellow Curry Paste (1 Tbsp), Curry Powder (1/4 tsp) and Ground Black Pepper (1/4 tsp) over medium-high heat until fragrant.
step 3
Add Coconut Milk (240 mL), Chicken Stock (480 mL) and Dark Brown Sugar (1 tsp) and bring to a boil. Add the broken thin spaghetti, and nugget-chunks, then cook until the sauce has thickened and the spaghetti is cooked.
step 3 Add Coconut Milk (240 mL), Chicken Stock (480 mL) and Dark Brown Sugar (1 tsp) and bring to a boil. Add the broken thin spaghetti, and nugget-chunks, then cook until the sauce has thickened and the spaghetti is cooked.
step 4
Top with Chili Oil (to taste) and Fresh Cilantro (to taste). If you can, wait a couple minutes before eating. It'll taste better.
step 4 Top with Chili Oil (to taste) and Fresh Cilantro (to taste). If you can, wait a couple minutes before eating. It'll taste better.

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