Fresh Homemade Soy Milk

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5 INGREDIENTS • 4 STEPS • 10MINS

Fresh Homemade Soy Milk

Recipe

4.3

3 ratings

Homemade soy milk is much healthier than commercial versions, which have significant amounts of additives (sugar) and are pasteurized. The best part about making soy milk with a Blendtec or Vitamix is that you save A LOT of time.

Homemade soy milk is much healthier than commercial versions, which have significant amounts of additives (sugar) and are pasteurized. The best part about making soy milk with a Blendtec or Vitamix is that you save A LOT of time.

Blender Babes

Our mission is to make it easier to prepare whole foods recipes using a high powered blender to LIVE HEALTHIER, and help everyone make homemade food!

10MINS

Total Time

$2.08

Cost Per Serving

Ingredients

Servings

2

us / metric

3 1/2 Tbsp

Soybeans

480 mL

Hot Water

to taste

or Stevia, Brown Sugar,

to taste

Vanilla Extract

to taste

Ground Cinnamon

Nutrition Per Serving

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Calories

26

Fat

1.3 g

Protein

2.4 g

Carbs

2.0 g

Blender Babes

Our mission is to make it easier to prepare whole foods recipes using a high powered blender to LIVE HEALTHIER, and help everyone make homemade food!

Cooking Instructions

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step 1

Add Soybeans (3 1/2 Tbsp) and hot filtered Water (480 mL) to the blender, and secure the lid.

step 2

In the Blendtec, press the soup button and process twice. In a Vitamix, select variable, speed #1. Turn on machine and quickly increase speed to #10, then to high. Run for 6 minutes.

step 3

Add Honey (to taste) and flavoring such as Vanilla Extract (to taste) or Ground Cinnamon (to taste). Run blender for 10 seconds.

step 4

Drink hot, or store in a glass jar and keep in the refrigerator for up to 3 days. Enjoy!

step 4 Drink hot, or store in a glass jar and keep in the refrigerator for up to 3 days. Enjoy!

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