Name: Lemongrass Chicken Potstickers
Total time: PT5400.0S
Yield: 6
Ingredients: 1 Chicken Breast; 3 clove Garlic; 1/2 tablespoon Fresh Ginger; 2 stalk Lemongrass; 1/4 Red Bell Pepper; 1 bunch Scallion; 1 teaspoon Sesame Oil; 2 teaspoon Soy Sauce; 2 teaspoon Sriracha; 1 teaspoon Salt; 24 Gyoza Wrappers; 1 tablespoon Vegetable Oil; 1/2 cup Water; 3 slice Fresh Ginger; 1 1/2 tablespoon Sesame Oil; 1 teaspoon Fish Sauce; 1 teaspoon Granulated Sugar; 1 tablespoon Water

Beautifully crispy on the bottom and deliciously juicy on the inside…

Low-Fat

Intermediate

Poultry

Lemongrass Chicken Potstickers

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Chicken Breast

Garlic

clove

Fresh Ginger

tablespoon

Lemongrass

stalk

Red Bell Pepper

Scallion

bunch

Sesame Oil

teaspoon

Soy Sauce

Sriracha

Salt

Gyoza Wrappers

Vegetable Oil

Water

slice

Fish Sauce

Granulated Sugar

Stove

Steamer

Finely mince the {@4:}, {@1:}, {@2:}, {@0:} and {@3:} and set aside.

Finely mince the Garlic (3 clove), Fresh Ginger (1/2 tablespoon), Lemongrass (2 stalk), Red Bell Pepper (1/4 N/A) and Scallion (1 bunch) and set aside.

Finely mince the Garlic (3 cloves), Fresh Ginger (1/2 Tbsp), Lemongrass (2 stalks), Red Bell Pepper (1/4) and Scallion (1 bunch) and set aside.

Mince the {@0:} into tiny pieces. Scoop it up into a mixing bowl.

Mince the Chicken Breast (1 N/A) into tiny pieces. Scoop it up into a mixing bowl.

Mince the Chicken Breast (1) into tiny pieces. Scoop it up into a mixing bowl.

Add the garlic, ginger, lemongrass, red pepper, green onion, {@2:}, {@1:} and {@0:}. Mix all the ingredients up well with the chicken. Then season with {@3:} and mix again.

Add the garlic, ginger, lemongrass, red pepper, green onion, Sriracha (2 teaspoon), Soy Sauce (1 teaspoon) and Sesame Oil (1 teaspoon). Mix all the ingredients up well with the chicken. Then season with Salt (1 teaspoon) and mix again.

Add the garlic, ginger, lemongrass, red pepper, green onion, Sriracha (2 tsp), Soy Sauce (1 tsp) and Sesame Oil (1 tsp). Mix all the ingredients up well with the chicken. Then season with Salt (1 tsp) and mix again.

Take {@0:} and scoop about 1/2 tbsp of the chicken filling in the center of the wrapper.

Take Gyoza Wrappers (24 N/A) and scoop about 1/2 tbsp of the chicken filling in the center of the wrapper.

Take Gyoza Wrappers (24) and scoop about 1/2 tbsp of the chicken filling in the center of the wrapper.

Wet the outer edge of the wrapper with water. Then fold the wrapper in half pinching only the center.

Make a couple folds on both sides of the center towards it. Before sealing the end, make sure there aren't any air pockets inside and pinch the edges well. Repeat this process with the rest of the wrappers.

To cook the pot stickers, you can steam them in a bamboo steamer for 15 to 20 minutes.

Or, you can heat a tablespoon of {@0:} in a skillet with a lid. When the oil is hot, add the pot stickers leaving space between each.

Or, you can heat a tablespoon of Vegetable Oil (1 tablespoon) in a skillet with a lid. When the oil is hot, add the pot stickers leaving space between each.

Or, you can heat a tablespoon of Vegetable Oil (1 Tbsp) in a skillet with a lid. When the oil is hot, add the pot stickers leaving space between each.

Add {@0:} to the pan and put the lid on immediately. Let the pot stickers steam for 10 to 12 minutes. Once they are cooked, take the lid off and let it continue cooking till all the excess water evaporates.

Add Water (1/2 cup) to the pan and put the lid on immediately. Let the pot stickers steam for 10 to 12 minutes. Once they are cooked, take the lid off and let it continue cooking till all the excess water evaporates.

To make a dipping sauce, combine {@4:}, {@3:}, {@2:}, {@1:}, {@0:}, and {@5:}.

To make a dipping sauce, combine Fresh Ginger (3 slice), Soy Sauce (1 teaspoon), Sesame Oil (1 1/2 tablespoon), Fish Sauce (1 teaspoon), Granulated Sugar (1 teaspoon), and Water (1 tablespoon).

To make a dipping sauce, combine Fresh Ginger (3 slices), Soy Sauce (1 tsp), Sesame Oil (1 1/2 Tbsp), Fish Sauce (1 tsp), Granulated Sugar (1 tsp), and Water (1 Tbsp).

Serve potstickers hot with some soy-ginger dipping sauce. Enjoy!

Lemongrass Chicken Potstickers

5.0

1HR 30MINS

$2.16

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions