Flawless Deviled Eggs

9 INGREDIENTS • 4 STEPS • 30MINS

Flawless Deviled Eggs

Recipe

4.5

2 ratings

Super easy recipe for Deviled Eggs, perfect for almost any occasion.

Super easy recipe for Deviled Eggs, perfect for almost any occasion.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

30MINS

Total Time

$2.31

Cost Per Serving

Ingredients

Servings

6

us / metric

2 Tbsp

Distilled White Vinegar

or Apple Cider Vinegar

1 tsp

2 Tbsp

Sweet and Hot Salad Peppers, finely chopped

plus 1 Tbsp juice from the jar

2 Tbsp

Mayonnaise

1 1/2 Tbsp

Dijon Mustard

or Yellow Mustard

1 Tbsp

Shallot, diced

1/4 tsp

Ground Black Pepper

6

to taste

for garnish

Nutrition Per Serving

VIEW ALL

Calories

120

Fat

8.4 g

Protein

6.2 g

Carbs

3.2 g

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

Cooking Instructions

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step 1

In a pot place the Eggs (6), and cover with water. Add Distilled White Vinegar (2 Tbsp) and Salt (1 tsp). Bring to a boil, then cover the pot and let it boil for 1 minute. Afterward, turn off the heat and let the eggs sit in the hot water for 13 minutes.

step 2

Remove the eggs and rinse them in cold water. Peel and cut the eggs in half lengthwise. Then proceed to remove the yolks and place in a separate bowl.

step 3

In the bowl with the yolks, add Sweet and Hot Salad Peppers (2 Tbsp), 1 tablespoon of the pepper juice, Dijon Mustard (1 1/2 Tbsp), Salt (1/4 tsp), Shallot (1 Tbsp), Mayonnaise (2 Tbsp), and Ground Black Pepper (1/4 tsp) and mix.

step 4

Spoon the fillings into each egg white halves and lightly dust with Paprika (to taste) for garnish.

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