The Corniest Cheddar Cornbread

13 INGREDIENTS • 6 STEPS • 1HR 20MINS

The Corniest Cheddar Cornbread

Recipe
You will want the corniest cheddar cornbread on the side of all of your favorite hearty meals, like chili and soups! It's so easy to make too.
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You will want the corniest cheddar cornbread on the side of all of your favorite hearty meals, like chili and soups! It's so easy to make too.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

1HR 20MINS

Total Time

$1.63

Cost Per Serving

Ingredients

Servings
8
us / metric
Cornmeal
150 g
Cornmeal
Caster Sugar
90 g
Caster Sugar
super fine
Baking Powder
2 tsp
Baking Powder
Salt
1 tsp
Ground Cumin
1 tsp
Ground Cumin
Paprika
1 tsp
Butter
120 mL
Butter
melted and cooled
Mascarpone Cheese
170 g
Mascarpone Cheese
Corn
2 ears
Corn
freshly husked and cut from the cob

Nutrition Per Serving

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Calories
516
Fat
29.7 g
Protein
12.3 g
Carbs
51.3 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C) and generously spray an 8x8-inch baking dish with cooking spray or other oil.
step 2
In a large mixing bowl, whisk the All-Purpose Flour (185 g), Caster Sugar (90 g), Cornmeal (150 g), Baking Powder (2 tsp), Salt (1 tsp), Ground Cumin (1 tsp), and Paprika (1 tsp) together.
step 3
In another bowl, whisk the melted Butter (120 mL), Buttermilk (160 mL), Mascarpone Cheese (170 g), and Eggs (3) together. Pour those wet ingredients into the dry ingredients and whisk it all together just until it becomes a batter. Don't overwork it.
step 4
Fold in a heaping cup of the Corn (2 ears), reserving the rest. Then fold in half of the Shredded Cheddar Cheese (115 g). Pour the batter and spread it out evenly in the pan, then sprinkle the remaining corn kernels and cheddar on top.
step 4 Fold in a heaping cup of the Corn (2 ears), reserving the rest. Then fold in half of the Shredded Cheddar Cheese (115 g). Pour the batter and spread it out evenly in the pan, then sprinkle the remaining corn kernels and cheddar on top.
step 5
Bake for about 35-40 minutes, until a toothpick inserted in the very center comes out clean.
step 5 Bake for about 35-40 minutes, until a toothpick inserted in the very center comes out clean.
step 6
Let it cool for about half an hour, then cut and serve immediately! It also toasts up really well as leftovers.
step 6 Let it cool for about half an hour, then cut and serve immediately! It also toasts up really well as leftovers.
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