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Easy Basil Ricotta Ravioli

11 INGREDIENTS • 7 STEPS • 35MINS

Easy Basil Ricotta Ravioli

Recipe

4.0

1 rating
Wonton wrappers are the secret ingredient in this one. Pasta pillows that have the flavor and texture of homemade from-scratch ravioli. The ricotta filling is packed with flavor, thanks to the basil and lemon zest.
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Wonton wrappers are the secret ingredient in this one. Pasta pillows that have the flavor and texture of homemade from-scratch ravioli. The ricotta filling is packed with flavor, thanks to the basil and lemon zest.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

35MINS

Total Time

$2.79

Cost Per Serving

Ingredients

Servings
4
us / metric
Whole Milk Ricotta Cheese
185 g
Whole Milk Ricotta Cheese
Grated Parmesan Cheese
4 Tbsp
Grated Parmesan Cheese, divided
Fresh Basil
4 Tbsp
Torn Fresh Basil, divided
Lemon
1
Lemon, zested, juiced
1/2 tsp of zest, 2 tsp of juice
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper, divided
Kosher Salt
1/4 tsp
Kosher Salt, divided
Wonton Wrappers
16
Wonton Wrappers, divided
Large Egg
1
Large Egg, lightly beaten
Extra-Virgin Olive Oil
1 1/3 Tbsp
Extra-Virgin Olive Oil, divided
Garlic
3 cloves
Garlic, thinly sliced
Fresh Baby Spinach
240 g
Fresh Baby Spinach

Nutrition Per Serving

VIEW ALL
Calories
569
Fat
15.8 g
Protein
23.3 g
Carbs
82.4 g
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Cooking Instructions

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step 1
Combine Whole Milk Ricotta Cheese (185 g), Grated Parmesan Cheese (3 Tbsp), Fresh Basil (2 Tbsp), 1/2 tsp Lemon (1), Freshly Ground Black Pepper (1/8 tsp), and Kosher Salt (1/8 tsp) in a bowl.
step 1 Combine Whole Milk Ricotta Cheese (185 g), Grated Parmesan Cheese (3 Tbsp), Fresh Basil (2 Tbsp), 1/2 tsp Lemon (1), Freshly Ground Black Pepper (1/8 tsp), and Kosher Salt (1/8 tsp) in a bowl.
step 2
Arrange the Wonton Wrappers (8) on a work surface and cover the remaining wrappers to prevent drying. Moisten edge of the wrappers with the Large Egg (1). Place 1 Tbsp of the ricotta mixture in the center of each wrapper.
step 2 Arrange the Wonton Wrappers (8) on a work surface and cover the remaining wrappers to prevent drying. Moisten edge of the wrappers with the Large Egg (1). Place 1 Tbsp of the ricotta mixture in the center of each wrapper.
step 3
Fold each wrapper in half, forming a triangle, pressing well to seal the edges. Cover with a damp towel to prevent drying. Repeat the procedure with the remaining Wonton Wrappers (8), beaten egg, and ricotta mixture.
step 3 Fold each wrapper in half, forming a triangle, pressing well to seal the edges. Cover with a damp towel to prevent drying. Repeat the procedure with the remaining Wonton Wrappers (8), beaten egg, and ricotta mixture.
step 4
Bring a large saucepan filled with water to a boil. Carefully add the prepared ravioli to the pan. Cook for 3 minutes, stirring occasionally. Remove ravioli with a slotted spoon.
step 4 Bring a large saucepan filled with water to a boil. Carefully add the prepared ravioli to the pan. Cook for 3 minutes, stirring occasionally. Remove ravioli with a slotted spoon.
step 5
Heat Extra-Virgin Olive Oil (2 tsp) in a large skillet over medium heat. Add Garlic (3 cloves) and sauté for about 2 minutes.
step 5 Heat Extra-Virgin Olive Oil (2 tsp) in a large skillet over medium heat. Add Garlic (3 cloves) and sauté for about 2 minutes.
step 6
Add the Fresh Baby Spinach (240 g) and stir in the remaining Kosher Salt (1/8 tsp). Cook just until the spinach is wilted. Stir in the 2 Tbsp of lemon juice.
step 6 Add the Fresh Baby Spinach (240 g) and stir in the remaining Kosher Salt (1/8 tsp). Cook just until the spinach is wilted. Stir in the 2 Tbsp of lemon juice.
step 7
Divide the spinach mixture among 4 plates. Top evenly with the ravioli, remaining Grated Parmesan Cheese (1 Tbsp), Fresh Basil (2 Tbsp), Freshly Ground Black Pepper (1/4 tsp), and Extra-Virgin Olive Oil (2 tsp).
step 7 Divide the spinach mixture among 4 plates. Top evenly with the ravioli, remaining Grated Parmesan Cheese (1 Tbsp), Fresh Basil (2 Tbsp), Freshly Ground Black Pepper (1/4 tsp), and Extra-Virgin Olive Oil (2 tsp).

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