Healthy Coconut No-Bake Cookies

8 INGREDIENTS • 5 STEPS • 15MINS

Healthy Coconut No-Bake Cookies

Recipe

5.0

4 ratings

My family’s recipe for the classic childhood cookie made healthier with no refined sugar, and a dairy-free and paleo option too. Yields 15 cookies.

My family’s recipe for the classic childhood cookie made healthier with no refined sugar, and a dairy-free and paleo option too. Yields 15 cookies.

Get Inspired Everyday!

Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.

http://www.gi365.info

15MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings

8

us / metric

120 mL

Coconut Milk

45 g

Unsweetened Cocoa Powder

120 mL

Coconut Oil

335 g

2 tsp

Vanilla Extract

300 g

Gluten-Free Rolled Oats

Optional Additions

75 g

Chopped Almonds

or Walnuts or Pecans

optional

160 g

or Peanut Butter or Cashew Butter

optional

Nutrition Per Serving

VIEW ALL

Calories

655

Fat

36.8 g

Protein

12.3 g

Carbs

77.6 g

Get Inspired Everyday!

Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.

http://www.gi365.info

Author's Notes

Make them Paleo; use 2 cups Finely Shredded Coconut and 1 cup Big Flake Coconut instead of the rolled oats.

Cooking Instructions

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step 1

Combine the Coconut Milk (120 mL), Unsweetened Cocoa Powder (45 g), Coconut Oil (120 mL), and Coconut Sugar (335 g) in a larger saucepan.

step 1 Combine the Coconut Milk (120 mL), Unsweetened Cocoa Powder (45 g), Coconut Oil (120 mL), and Coconut Sugar (335 g) in a larger saucepan.

step 2

Cook the mixture over medium-high heat, stirring constantly until it comes to a boil, then boil this mixture for 2 minutes.

step 2 Cook the mixture over medium-high heat, stirring constantly until it comes to a boil, then boil this mixture for 2 minutes.

step 3

Remove the mixture from the heat, whisk in the Vanilla Extract (2 tsp). Then add the Gluten-Free Rolled Oats (300 g).

step 3 Remove the mixture from the heat, whisk in the Vanilla Extract (2 tsp). Then add the Gluten-Free Rolled Oats (300 g).

step 4

From here, you can spoon the cookies onto a parchment-lined baking sheet to cool. If using, add the Almonds (75 g) or Almond Butter (160 g) before portioning into cookies.

step 4 From here, you can spoon the cookies onto a parchment-lined baking sheet to cool. If using, add the Almonds (75 g) or Almond Butter (160 g) before portioning into cookies.

step 5

These keep at room temperature in a sealed container for 4-5 days. They also freeze perfectly in a well-sealed container for at least 1 month.

step 5 These keep at room temperature in a sealed container for 4-5 days. They also freeze perfectly in a well-sealed container for at least 1 month.

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