Bacon Mac and Cheese Casserole

14 INGREDIENTS • 8 STEPS • 1HR

Bacon Mac and Cheese Casserole

Recipe

5.0

1 rating

You'll love this easy macaroni and cheese casserole, and the bacon makes it a real winner!

You'll love this easy macaroni and cheese casserole, and the bacon makes it a real winner!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

1HR

Total Time

$3.96

Cost Per Serving

Ingredients

Servings

6

us / metric

340 g

Elbow Macaroni, cooked

115 g

Salted Butter, room temperature

1

Onion

chopped

455 g

cooked and diced

540 g

Cheddar Cheese, shredded

divided (I used Sargento® Shredded 4 State Cheddar Cheese)

260 g

Broccoli Florets

420 mL

240 g

1 tsp

2 tsp

Ground Black Pepper

2

Eggs, beaten

170 g

Sharp Cheddar Cheese, shredded

100 g

Breadcrumbs

to taste

for granish

optional

Nutrition Per Serving

VIEW ALL

Calories

1342

Fat

94.1 g

Protein

53.9 g

Carbs

70.6 g

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (205 degrees C).

step 2

Into a casserole dish, add Salted Butter (115 g) and Elbow Macaroni (340 g). Mix until butter is melted.

step 3

Add Onion (1), Bacon (455 g), Cheddar Cheese (240 g), and Broccoli Florets (260 g). Stir until well-combined.

step 4

Add Buttermilk (420 mL), Sour Cream (240 g), Ground Black Pepper (2 tsp), Salt (1 tsp), Eggs (2), and Cheddar Cheese (180 g).

step 5

Top with remaining Cheddar Cheese (120 g), Sharp Cheddar Cheese (170 g), and Breadcrumbs (100 g).

step 6

Cover with a piece of greased foil. Bake for 40 minutes.

step 7

Uncover and cook for an additional 10-15 minutes.

step 8

Serve warm, garnished with Fresh Parsley (to taste) if desired.

step 8 Serve warm, garnished with Fresh Parsley (to taste) if desired.

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