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Cherry Pie

8 INGREDIENTS • 6 STEPS • 1HR 15MINS

Cherry Pie

Recipe

5.0

2 ratings
This was my first cherry pie, both eaten and made!
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This was my first cherry pie, both eaten and made!
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

1HR 15MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings
8
us / metric
Cherry
600 g
Cherries
Corn Starch
2 Tbsp
Corn Starch
Lemon
1
Lemon, juiced
2 Tbsp juice per 8 servings
Granulated Sugar
100 g
Granulated Sugar
Salt
1 pinch
Salt
Pie Crust
1
Pie Crust
Egg
1
Egg
Granulated Sugar
1 Tbsp
Granulated Sugar

Nutrition Per Serving

VIEW ALL
Calories
211
Fat
6.9 g
Protein
2.6 g
Carbs
35.6 g
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Pit and slice the Cherries (600 g) in half. Combine the cherries, Corn Starch (2 Tbsp), juice from Lemon (1), Granulated Sugar (100 g), and Salt (1 pinch) in a bowl.
step 2 Pit and slice the Cherries (600 g) in half. Combine the cherries, Corn Starch (2 Tbsp), juice from Lemon (1), Granulated Sugar (100 g), and Salt (1 pinch) in a bowl.
step 3
Line the pie plate with the Pie Crust (1).
step 3 Line the pie plate with the Pie Crust (1).
step 4
Pour cherry filling and cover with your choice of a full pie crust or lattice work.
step 5
Combine the Egg (1) with a tablespoon of water, and brush on the pie crust, sprinkling with Granulated Sugar (1 Tbsp).
step 6
Bake for 50-60 minutes. Enjoy!
step 6 Bake for 50-60 minutes. Enjoy!
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