12 INGREDIENTS •15 STEPS •1hr

Spinach Puff Pastry Rolls with Feta & Ricotta

RECIPE

5.0
2 Ratings
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
Spinach Puff Pastry Rolls with Feta & Ricotta Recipe | SideChef
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
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Picture The Recipe
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1hr
Total Time
$1.92
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4
Puff Pastry
375 g
Frozen Spinach
1/2
Onion
1 clove
Garlic
15 mL
Olive Oil
240 g
Ricotta Cheese
150 g
Feta Cheese , crumbled
to taste
Salt
to taste
Ground Black Pepper
1
Egg
8 mL
Water
to taste
Sesame Seeds
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Nutrition Per Serving

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CALORIES
333
FAT
23.2 g
PROTEIN
11.1 g
CARBS
20.4 g

Cooking Instructions

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Step 1
Finely dice the Onion (1/2) and mince the Garlic (1 clove) .
Step 2
Heat Olive Oil (15 mL) in a pan over medium heat and sauté the diced onion until it turns soft and translucent. Then add the minced garlic and sauté for another minute or so.
Step 3
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Nutrition Per Serving
Calories
333
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
9.2 g
46%
Trans Fat
0.1 g
--
Cholesterol
72.2 mg
24%
Carbohydrates
20.4 g
7%
Fiber
2.5 g
9%
Sugars
1.5 g
--
Protein
11.1 g
22%
Sodium
456.9 mg
20%
Vitamin D
0.3 µg
2%
Calcium
316.9 mg
24%
Iron
2.3 mg
13%
Potassium
151.4 mg
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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