Name: Raspberry and Vanilla Chia Jam
Total time: PT300.0S
Yield: 10
Ingredients: 2 cup Frozen Raspberries; 2 tablespoon Rice Malt Syrup; 3 tablespoon Raw Honey; 1 teaspoon Vanilla Bean Powder; 1/4 cup Chia Seeds

My Raspberry and Vanilla Jam is healthy, super easy to make, and tastes amazing (if I do say so myself).

Low-Fat

Finger Food

Beginner

Quick

Raspberry and Vanilla Chia Jam

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Frozen Raspberries

Rice Malt Syrup

tablespoon

Raw Honey

Vanilla Bean Powder

teaspoon

Chia Seeds

Food Processor

Fridge

Add {@1:}, {@2:}, {@4:}, {@0:}, and {@3:} to a food processor. Process until almost smooth, about 2 minutes.

Add Frozen Raspberries (2 cup) [Thawed], Rice Malt Syrup (2 tablespoon), Raw Honey (3 tablespoon), Vanilla Bean Powder (1 teaspoon), and Chia Seeds (1/4 cup) to a food processor. Process until almost smooth, about 2 minutes.

Add Frozen Raspberries (2 cup), Rice Malt Syrup (2 tablespoon), Raw Honey (3 tablespoon), Vanilla Bean Powder (1 teaspoon), and Chia Seeds (1/4 cup) to a food processor. Process until almost smooth, about 2 minutes.

Pour into a sterilized jar, and refrigerate. Enjoy!

Raspberry and Vanilla Chia Jam

4.0

5MINS

$0.41

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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