Name: Braised Beef Short Ribs
Total time: PT10800.0S
Yield: 6
Ingredients: 3.5 pound Boneless Beef Short Ribs; to taste Kosher Salt; to taste Ground Black Pepper; 2 tablespoon Vegetable Oil; 2 Onion; 1 tablespoon Tomato Paste; 6 clove Garlic; 2 cup Dry Red Wine; 2 cup Beef Broth; 4 Carrot; 4 sprig Fresh Thyme; 2 Bay Leaf

Short ribs braise to melting tenderness in a savory sauce featuring beef broth spiked with red wine, tomatoes, chopped vegetables and herbs.

Oven

Intermediate

Date Night

Braised Beef Short Ribs

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Boneless Beef Short Ribs

pound

Kosher Salt

to taste

Ground Black Pepper

Vegetable Oil

tablespoon

Onion

Tomato Paste

Garlic

clove

Dry Red Wine

Beef Broth

Carrot

Fresh Thyme

sprig

Bay Leaf

Stove

Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center.

Generously season {@0:} on each side with {@2:} and {@1:}.

Generously season Boneless Beef Short Ribs (3.5 pound) on each side with Kosher Salt ( to taste) and Black Pepper ( to taste).

Generously season Boneless Beef Short Ribs (3.5 lb) on each side with Kosher Salt (to taste) and Ground Black Pepper (to taste).

Heat {@0:} in the pot and then sear the short ribs fat side down. Sear the ribs in batches, so the pot doesn't cool down. Sear until all four sides are a nice golden brown color.

Heat Vegetable Oil (2 tablespoon) in the pot and then sear the short ribs fat side down. Sear the ribs in batches, so the pot doesn't cool down. Sear until all four sides are a nice golden brown color.

Heat Vegetable Oil (2 Tbsp) in the pot and then sear the short ribs fat side down. Sear the ribs in batches, so the pot doesn't cool down. Sear until all four sides are a nice golden brown color.

Add the {@0:} and cover. Allow to cook for 12 to 15 minutes until the onions are nice and tender.

Add the Onion (2 N/A) [peeled, halved, sliced] and cover. Allow to cook for 12 to 15 minutes until the onions are nice and tender.

Add the Onion (2) and cover. Allow to cook for 12 to 15 minutes until the onions are nice and tender.

Add {@4:}, {@3:}, {@2:}, {@1:}, and {@0:}.

Add Carrot (4 N/A), Garlic (6 clove) [peeled], Bay Leaf (2 N/A), Fresh Thyme (4 sprig), and Tomato Paste (1 tablespoon).

Add Carrot (4), Garlic (6 cloves), Bay Leaf (2), Fresh Thyme (4 sprigs), and Tomato Paste (1 Tbsp).

Add {@0:} and {@1:}. Bring to a boil with the lid on. Turn the heat off, place pot in the preheated oven for 2 1/2 hours. Turn the meat twice during this time.

Add Beef Broth (2 cup) and Dry Red Wine (2 cup). Bring to a boil with the lid on. Turn the heat off, place pot in the preheated oven for 2 1/2 hours. Turn the meat twice during this time.

Add Beef Broth (2 cups) and Dry Red Wine (2 cups). Bring to a boil with the lid on. Turn the heat off, place pot in the preheated oven for 2 1/2 hours. Turn the meat twice during this time.

Serve these amazing short ribs with seasonal root vegetables and Yukon potatoes. Enjoy!

Braised Beef Short Ribs

5.0

3HRS

$3.91

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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