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Homemade Salsa

8 INGREDIENTS • 5 STEPS • 1DAY 15MINS

Homemade Salsa

Recipe

5.0

3 ratings
Learn this easy technique for making amazing homemade salsa using simple ingredients.
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Learn this easy technique for making amazing homemade salsa using simple ingredients.
author_avatar
Chucheman
Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!

1DAY 15MINS

Total Time

$4.20

Cost Per Serving

Ingredients

Servings
4
us / metric
Tomato
1 kg
Ripe Tomato
Serrano Chili
8
Serrano Chilis
White Onion
1
White Onion
Garlic
1 clove
Garlic
Coarse Salt
1 Tbsp
Coarse Salt
Freshly Ground Black Pepper
1 Tbsp
Freshly Ground Black Pepper
Fresh Cilantro
1/2 tsp
Chopped Fresh Cilantro
Corn Starch
1 Tbsp
Corn Starch
mixed with 6 Tbsp of water

Nutrition Per Serving

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Calories
51
Fat
0.5 g
Protein
2.2 g
Carbs
11.2 g
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author_avatar
Chucheman
Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!

Cooking Instructions

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step 1
Finely chop the Tomato (1 kg), Serrano Chilis (8), White Onion (1), and Garlic (1 clove).
step 2
Mix the chopped tomato, serrano peppers, onion, and garlic well in a bowl and season with Coarse Salt (1 Tbsp) and Freshly Ground Black Pepper (1 Tbsp). Cover and place in the fridge for 24 hours to marinate.
step 2 Mix the chopped tomato, serrano peppers, onion, and garlic well in a bowl and season with Coarse Salt (1 Tbsp) and Freshly Ground Black Pepper (1 Tbsp). Cover and place in the fridge for 24 hours to marinate.
step 3
The next day, place the salsa in a saucepot over low heat and cook until it starts to boil.
step 4
Add the Fresh Cilantro (1/2 tsp) and lower the heat even further, letting it cook for around 10 minutes. Remove the lid and raise the heat, once boiling add the Corn Starch (1 Tbsp) mixture, and once it thickens turn off the heat.
step 4 Add the Fresh Cilantro (1/2 tsp) and lower the heat even further, letting it cook for around 10 minutes. Remove the lid and raise the heat, once boiling add the Corn Starch (1 Tbsp) mixture, and once it thickens turn off the heat.
step 5
Serve warm or chill for later. Works great with steaks, quesadillas, tacos, etc. In this recipe, I served it on top of a warm quesadilla!
step 5 Serve warm or chill for later. Works great with steaks, quesadillas, tacos, etc. In this recipe, I served it on top of a warm quesadilla!
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