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Strawberry Rhubarb Streusel Muffins

13 INGREDIENTS • 9 STEPS • 35MINS

Strawberry Rhubarb Streusel Muffins

Recipe
You can never go wrong with strawberry rhubarb. These light, fluffy Strawberry Rhubarb Streusel Muffins are no exception. The muffins themselves only contain a half cup of sugar so they are not too sweet. That’s where the streusel does the heavy lifting.
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You can never go wrong with strawberry rhubarb. These light, fluffy Strawberry Rhubarb Streusel Muffins are no exception. The muffins themselves only contain a half cup of sugar so they are not too sweet. That’s where the streusel does the heavy lifting.
author_avatar
Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/

35MINS

Total Time

$0.80

Cost Per Serving

Ingredients

Servings
12
us / metric
Streusel
Unsalted Butter
110 g
Unsalted Butter, room temperature
All-Purpose Flour
95 g
All-Purpose Flour, loosely packed
Granulated Sugar
150 g
Granulated Sugar
Muffins
All-Purpose Flour
250 g
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Milk
180 mL
Milk
Vegetable Oil
4 Tbsp
Vegetable Oil
Egg
1
Large Egg
Granulated Sugar
100 g
Granulated Sugar
Pure Vanilla Extract
2 tsp
Pure Vanilla Extract
Fresh Strawberry
150 g
Chopped Fresh Strawberries
Rhubarb
240 mL
Chopped Rhubarb

Nutrition Per Serving

VIEW ALL
Calories
305
Fat
13.0 g
Protein
4.0 g
Carbs
43.4 g
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author_avatar
Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C) and grease a 12 cup muffin tin.
step 2
Place the Unsalted Butter (110 g), All-Purpose Flour (95 g), and Granulated Sugar (150 g) into a bowl.
step 3
Use your fingers or a large fork to rub the mixture together until the mixture resembles streusel. Set aside.
step 4
Whisk together the All-Purpose Flour (250 g), Baking Powder (2 tsp) and Salt (1/2 tsp). Set aside.
step 5
In a separate bowl, whisk together the Milk (180 mL), Vegetable Oil (4 Tbsp), Egg (1), Granulated Sugar (100 g), and Pure Vanilla Extract (2 tsp).
step 6
Mix in by hand the dry ingredients just until the batter comes together. Add the Fresh Strawberries (150 g) and Rhubarb (240 mL).
step 6 Mix in by hand the dry ingredients just until the batter comes together. Add the Fresh Strawberries (150 g) and Rhubarb (240 mL).
step 7
Divide the batter evenly among the 12 cups in a muffin tin. Sprinkle the streusel on top.
step 7 Divide the batter evenly among the 12 cups in a muffin tin. Sprinkle the streusel on top.
step 8
Bake for 20 minutes or until a knife inserted comes out clean.
step 9
Transfer to a wire rack to cool. Lovely if served slightly warm.
step 9 Transfer to a wire rack to cool. Lovely if served slightly warm.
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