Baked Peaches

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8 INGREDIENTS • 9 STEPS • 15MINS

Baked Peaches

Recipe

5.0

1 rating

This is a dessert that can also be a breakfast. Dessert for breakfast!

This is a dessert that can also be a breakfast. Dessert for breakfast!

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15MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings

6

us / metric

3

Yellow Peaches, ripe

60 g

Walnuts, chopped

4 Tbsp

Dried Cranberries, chopped

1 tsp

Ground Cinnamon

1/2 tsp

Ground Nutmeg

1 Tbsp

Pure Maple Syrup

to taste

to taste

Maple Yogurt

or Honey Yogurt

optional

Nutrition Per Serving

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Calories

123

Fat

7.1 g

Protein

2.3 g

Carbs

15.2 g

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Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Cut Yellow Peaches (3) in half, remove the pit and make a small well in the center using a melon baller.

step 3

In a bowl, combine Walnuts (60 g), Dried Cranberries (4 Tbsp), Ground Cinnamon (1 tsp), and Ground Nutmeg (1/2 tsp).

step 4

Add Pure Maple Syrup (1 Tbsp), stirring to coat the mixture.

step 5

Fill each peach half with the nut mixture.

step 6

Place peaches in a baking pan lined with parchment paper on the center oven rack, with a shallow oven-proof bowl of water (about ½” water) on the rack below.

step 7

Bake for 15 to 20 minutes until soft. Remove from heat.

step 8

Prepare individual serving plates with Maple Yogurt (to taste). Place baked peach on top of yogurt and drizzle with Honey (to taste).

step 9

Enjoy!

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