Korean-Style Mung Bean Sprouts (Sukju Namul)

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

350 g

Bean Sprouts , rinsed

1.2 L

Water

20 g

Salt

8 g

Toasted White Sesame Seeds , ground

1 clove

Garlic , minced

15 mL

Sesame Oil

6 g

Salt

2 g

Scallions , sliced

1 pinch

Korean Chili Flakes

or Cayenne Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Prepare the Garlic (1 clove) and Scallions (2 g) if using. Set aside.

Step 2

Rinse the Bean Sprouts (350 g) thoroughly, discarding any that are no good.

Step 3

Bring the Water (1.2 L) to a boil and add Salt (20 g) , then add the mung bean sprouts and boil for two to three minutes.

Step 4

While sprouts are boiling, mix the Toasted White Sesame Seeds (8 g) , garlic, Salt (6 g) , Sesame Oil (15 mL) , and scallion in a mixing bowl.

Step 5

Add sprouts to mixing bowl and toss until the seasoning sauce is thoroughly mixed with the sprouts.

Step 6

Plate up, adding Korean Chili Flakes (1 pinch) , if desired. Serve.