home search glass cart save
more
Shrimp Broth

3 INGREDIENTS • 4 STEPS • 40MINS

Shrimp Broth

Recipe

5.0

1 rating
An essential stock for any soups or sauces that need the depth of shrimp flavor that this stock adds.
Add to plan
An essential stock for any soups or sauces that need the depth of shrimp flavor that this stock adds.
author_avatar
Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.

40MINS

Total Time

$5.66

Cost Per Serving

Ingredients

Servings
4
us / metric
Shrimp
1.1 kg
Shrimp
Salt
2 tsp
Salt
Fresh Parsley
1 handful
Fresh Parsley

Nutrition Per Serving

VIEW ALL
Calories
242
Fat
1.5 g
Protein
57.1 g
Carbs
0.2 g
Add to plan
author_avatar
Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.

Cooking Instructions

Hide images
step 1
Fill a large lidded pot with water and bring it to a boil. Remove the heads from Shrimp (1.1 kg) and place them in a bowl.
step 1 Fill a large lidded pot with water and bring it to a boil. Remove the heads from Shrimp (1.1 kg) and place them in a bowl.
step 2
When the water is boiling, toss in the shrimp heads, Salt (2 tsp) and Fresh Parsley (1 handful). Give it a stir and return to a boil.
step 2 When the water is boiling, toss in the shrimp heads, Salt (2 tsp) and Fresh Parsley (1 handful). Give it a stir and return to a boil.
step 3
Cover partially with a lid and let simmer for 30 minutes, skimming off the foam halfway through.
step 3 Cover partially with a lid and let simmer for 30 minutes, skimming off the foam halfway through.
step 4
Drain and discard the solids. Allow the stock to cool before transferring to ziploc bags. Store in the freezer.
step 4 Drain and discard the solids. Allow the stock to cool before transferring to ziploc bags. Store in the freezer.
0 Saved
top
Version v3.130.2