Manchego Stuffed Dates

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10

Dried Dates

55 g

Manchego Cheese

cut into twenty 1/2-inch pieces

5 slices

Prosciutto di Parma

sliced lengthwise into thin ribbons about 1/2-inch wide

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Slice the Dried Dates (10) in half lengthwise and discard the pit.

Step 3

Stuff each date with a piece of Manchego Cheese (55 g) .

Step 4

Roll Prosciutto di Parma (5 slices) around the date crosswise a few times and transfer to a baking sheet. Repeat for the rest of the dates.

Step 5

Bake for 8 minutes. Remove from the oven and transfer to a serving dish.