Manchego Stuffed Dates

3 INGREDIENTS • 5 STEPS • 23MINS

Manchego Stuffed Dates

Recipe

4.3

6 ratings

These surprising little bites are the first to go at any cocktail party. I’ve actually had guests follow me to sneak an extra two or three from the tray!

These surprising little bites are the first to go at any cocktail party. I’ve actually had guests follow me to sneak an extra two or three from the tray!

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

23MINS

Total Time

$0.69

Cost Per Serving

Ingredients

Servings

10

us / metric

10

55 g

Manchego Cheese

cut into twenty 1/2-inch pieces

5 slices

Prosciutto di Parma

sliced lengthwise into thin ribbons about 1/2-inch wide

Nutrition Per Serving

VIEW ALL

Calories

104

Fat

2.5 g

Protein

4.3 g

Carbs

18.0 g

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Slice the Dried Dates (10) in half lengthwise and discard the pit.

step 2 Slice the Dried Dates (10) in half lengthwise and discard the pit.

step 3

Stuff each date with a piece of Manchego Cheese (55 g).

step 3 Stuff each date with a piece of Manchego Cheese (55 g).

step 4

Roll Prosciutto di Parma (5 slices) around the date crosswise a few times and transfer to a baking sheet. Repeat for the rest of the dates.

step 4 Roll Prosciutto di Parma (5 slices) around the date crosswise a few times and transfer to a baking sheet. Repeat for the rest of the dates.

step 5

Bake for 8 minutes. Remove from the oven and transfer to a serving dish.

step 5 Bake for 8 minutes. Remove from the oven and transfer to a serving dish.

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