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Spicy Asian Steak and Noodle Salad

14 INGREDIENTS • 14 STEPS • 45MINS

Spicy Asian Steak and Noodle Salad

Recipe

4.8

10 ratings
Community Pick
Community Pick
There’s also an excruciating amount of Sriracha – in a good way. JAY actually said that the drizzle for this was spicy, and usually when I start sweating over food he adds another good tablespoon of hot sauce to his meal. So – success! I made something hot enough for my hot man.
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There’s also an excruciating amount of Sriracha – in a good way. JAY actually said that the drizzle for this was spicy, and usually when I start sweating over food he adds another good tablespoon of hot sauce to his meal. So – success! I made something hot enough for my hot man.
author_avatar
Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

45MINS

Total Time

$3.22

Cost Per Serving

Ingredients

Servings
4
us / metric
Steak
225 g
Steak
Oyster Sauce
1 Tbsp
Oyster Sauce
Hoisin Sauce
1 Tbsp
Hoisin Sauce
Fish Sauce
1 Tbsp
Fish Sauce
Beef Broth
120 mL
Beef Broth
Scallion
1 bunch
Scallion
2 scallions per 4 servings
Peanuts
75 g
Peanuts
Sesame Seeds
1 Tbsp
Sesame Seeds
Bean Sprouts
240 g
Bean Sprouts
Rice Noodles
225 g
Rice Noodles
Lime
1
Lime
Sriracha
1 Tbsp
Sriracha
Sweet Chili Sauce
1 Tbsp
Sweet Chili Sauce
Rice Vinegar
1 Tbsp
Rice Vinegar

Nutrition Per Serving

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Calories
497
Fat
18.2 g
Protein
22.7 g
Carbs
63.3 g
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author_avatar
Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

Cooking Instructions

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step 1
Cook the Rice Noodles (225 g) according to package instructions, drain and set aside.
step 1 Cook the Rice Noodles (225 g) according to package instructions, drain and set aside.
step 2
Thinly slice the Scallion (1 bunch). Cut the Lime (1) in to wedges. Chop the Peanuts (75 g).
step 2 Thinly slice the Scallion (1 bunch). Cut the Lime (1) in to wedges. Chop the Peanuts (75 g).
step 3
To make a sauce for the steak, combine the Oyster Sauce (1 Tbsp), Fish Sauce (1 Tbsp) and Hoisin Sauce (1 Tbsp). Use a fork to mix the ingredients together.
step 3 To make a sauce for the steak, combine the Oyster Sauce (1 Tbsp), Fish Sauce (1 Tbsp) and Hoisin Sauce (1 Tbsp). Use a fork to mix the ingredients together.
step 4
Dredge Steak (225 g) back and forth to coat both sides.
step 4 Dredge Steak (225 g) back and forth to coat both sides.
step 5
Heat a large skillet to medium-high heat with a drizzle of oil and add the steaks. The steaks should sizzle when you place them in the pan. If not, turn the heat up.
step 5 Heat a large skillet to medium-high heat with a drizzle of oil and add the steaks. The steaks should sizzle when you place them in the pan. If not, turn the heat up.
step 6
Cook the steaks for 3-4 minutes on each side until medium-rare and browned on the edges. Remove from the heat, and let rest to cool.
step 6 Cook the steaks for 3-4 minutes on each side until medium-rare and browned on the edges. Remove from the heat, and let rest to cool.
step 7
In the same hot pan, add any leftover steak sauce and the Beef Broth (120 mL). Stir to combine and deglaze the pan, then turn off the heat.
step 7 In the same hot pan, add any leftover steak sauce and the Beef Broth (120 mL). Stir to combine and deglaze the pan, then turn off the heat.
step 8
Make a spicy drizzling sauce. Add Sriracha (1 Tbsp) to a bowl. Then add the Sweet Chili Sauce (1 Tbsp) and Rice Vinegar (1 Tbsp).
step 8 Make a spicy drizzling sauce. Add Sriracha (1 Tbsp) to a bowl. Then add the Sweet Chili Sauce (1 Tbsp) and Rice Vinegar (1 Tbsp).
step 9
Taste, and add more sriracha sauce if you can take it, or more of the other two ingredients if the sauce is too spicy for you.
step 9 Taste, and add more sriracha sauce if you can take it, or more of the other two ingredients if the sauce is too spicy for you.
step 10
When the steak has cooled slightly, thinly slice it against the grain.
step 10 When the steak has cooled slightly, thinly slice it against the grain.
step 11
To the pan with the cooled beef sauce, add the rice noodles, scallion, Bean Sprouts (240 g) and half of the peanuts.
step 11 To the pan with the cooled beef sauce, add the rice noodles, scallion, Bean Sprouts (240 g) and half of the peanuts.
step 12
Toss to combine, and taste- adding a bit more beef broth, fish sauce, or hoisin if you'd like.
step 12 Toss to combine, and taste- adding a bit more beef broth, fish sauce, or hoisin if you'd like.
step 13
To serve, top the noodles in bowls with some of the steak, Sesame Seeds (1 Tbsp)m and lime wedges. Drizzle with hot sauce.
step 13 To serve, top the noodles in bowls with some of the steak, Sesame Seeds (1 Tbsp)m and lime wedges. Drizzle with hot sauce.
step 14
Enjoy!
step 14 Enjoy!

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