Name: Blueberry Oatmeal Donuts
Total time: PT1260.0S
Yield: 4
Ingredients: 1/2 cup Oats; 1/4 cup All-Purpose Flour; 1 tablespoon Brown Sugar; 1/4 teaspoon Ground Cinnamon; 1 teaspoon Baking Powder; 2 tablespoon Unsweetened Apple Sauce; 1/4 cup Almond Milk; 1/2 teaspoon Vanilla Extract; 1/4 cup Fresh Blueberry; to taste Vanilla Frosting; as needed Non-Stick Baking Spray

These yummy blueberry oatmeal donuts make for a great breakfast. They make for a good grab and go breakfast if you make the night before, and are super easy to make.

Low-Fat

Oven

Beginner

Quick

Blueberry Oatmeal Donuts

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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Oats

All-Purpose Flour

Brown Sugar

tablespoon

Ground Cinnamon

teaspoon

Baking Powder

Unsweetened Apple Sauce

Almond Milk

Vanilla Extract

Fresh Blueberry

Vanilla Frosting

to taste

Non-Stick Baking Spray

as needed

Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with {@0:}.

Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with Non-Stick Baking Spray ( as needed).

Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with Non-Stick Baking Spray (as needed).

In a medium bowl, mix {@1:}, {@7:}, {@6:}, {@3:}, {@4:}, {@0:}, {@5:}, {@2:} in that order.

In a medium bowl, mix All-Purpose Flour (1/4 cup), Oats (1/2 cup), Brown Sugar (1 tablespoon), Ground Cinnamon (1/4 teaspoon), Baking Powder (1 teaspoon), Unsweetened Apple Sauce (2 tablespoon), Almond Milk (1/4 cup), Vanilla Extract (1/2 teaspoon) in that order.

Fill your sprayed donut pan and bake in the preheated oven for 16 minutes.

Let cool slightly, then drizzle with {@0:} and serve!

Let cool slightly, then drizzle with Vanilla Frosting ( to taste) and serve!

Let cool slightly, then drizzle with Vanilla Frosting (to taste) and serve!

Blueberry Oatmeal Donuts

5.0

21MINS

$0.37

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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