Name: Spicy Miso Shrimp
Total time: PT1500.0S
Yield: 4
Ingredients: 1 pound Shrimp; 3 tablespoon White Miso Paste; 3 tablespoon Unsalted Butter; 3 teaspoon Chili Paste; 2 teaspoon Brown Sugar; 2 teaspoon Fresh Ginger; 2 clove Garlic; 1 1/2 teaspoon Rice Vinegar; 2 teaspoon Canola Oil; to taste Lime; to taste Fresh Cilantro

These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.

Low-Fat

Intermediate

Quick

Date Night

Spicy Miso Shrimp

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sugars

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sodium

vitamin_d

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Shrimp

pound

White Miso Paste

tablespoon

Unsalted Butter

Chili Paste

teaspoon

Brown Sugar

Fresh Ginger

Garlic

clove

Rice Vinegar

Canola Oil

Lime

to taste

Fresh Cilantro

Stove

Pat {@0:} dry with a paper towel and set aside in a medium bowl.

Pat Shrimp (1 pound) [Peeled, Deveined] dry with a paper towel and set aside in a medium bowl.

Pat Shrimp (1 pound) dry with a paper towel and set aside in a medium bowl.

Whisk together {@0:}, {@1:}, {@5:}, {@4:}, {@3:}, {@6:}, and {@2:}.

Whisk together White Miso Paste (3 tablespoon), Unsalted Butter (3 tablespoon) [melted], Chili Paste (3 teaspoon), Brown Sugar (2 teaspoon) [lightly packed], Fresh Ginger (2 teaspoon), Garlic (2 clove) [minced], and Rice Vinegar (1 1/2 teaspoon).

Whisk together White Miso Paste (3 tablespoon), Unsalted Butter (3 tablespoon), Chili Paste (3 teaspoon), Brown Sugar (2 teaspoon), Fresh Ginger (2 teaspoon), Garlic (2 clove), and Rice Vinegar (1 1/2 teaspoon).

Heat a large skillet over medium-high heat and add {@0:}. Once hot, add shrimp and cook in a single layer. Cook for about 2-2 1/2 minutes per side, until the paste starts to caramelize and stick to the shrimp.

Heat a large skillet over medium-high heat and add Canola Oil (2 teaspoon). Once hot, add shrimp and cook in a single layer. Cook for about 2-2 1/2 minutes per side, until the paste starts to caramelize and stick to the shrimp.

Remove shrimp to a serving plate and garnish with {@1:} and {@0:} if desired. Serve immediately.

Remove shrimp to a serving plate and garnish with Lime ( to taste) [Sliced] and Fresh Cilantro ( to taste) if desired. Serve immediately.

Remove shrimp to a serving plate and garnish with Lime (to taste) and Fresh Cilantro (to taste) if desired. Serve immediately.

Spicy Miso Shrimp

5.0

25MINS

$2.51

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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