Name: Lemon-Lime Margaritas
Total time: PT600.0S
Yield: 6
Ingredients: 2 1/2 cup Water; 1/2 cup Granulated Sugar; 4 Lime; 1 1/4 Lemon; 7.5 fluid ounce Silver Tequila; 3.5 fluid ounce Triple Sec; to taste Lime; to taste Sea Salt; to taste Ice

The puckering yet refreshing blast of lime in this margarita is the flavor of summer!

Low-Fat

Intermediate

Quick

Lemon-Lime Margaritas

calories

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Water

Granulated Sugar

Lime

Lemon

Silver Tequila

fluid ounce

Triple Sec

to taste

Sea Salt

Stove

Bring {@1:}, {@0:}, and zest from the {@2:} to a full boil, stirring occasionally to dissolve sugar. Allow mixture to boil for 1 minute. Remove from heat and cool completely. Can be made up to 2 days in advance and kept chilled.

Bring Water (2 1/2 cup), Granulated Sugar (1/2 cup), and zest from the Lime (4 N/A) [zested, juiced] to a full boil, stirring occasionally to dissolve sugar. Allow mixture to boil for 1 minute. Remove from heat and cool completely. Can be made up to 2 days in advance and kept chilled.

Bring Water (2 1/2 cup), Granulated Sugar (1/2 cup), and zest from the Lime (4) to a full boil, stirring occasionally to dissolve sugar. Allow mixture to boil for 1 minute. Remove from heat and cool completely. Can be made up to 2 days in advance and kept chilled.

Strain chilled syrup into a medium size pitcher and stir in 1/2 cup Lime Juice, juice from {@2:}, {@0:}, and {@1:}.

Strain chilled syrup into a medium size pitcher and stir in 1/2 cup Lime Juice, juice from Lemon (1 1/4 N/A) [juiced], Silver Tequila (7.5 fluid ounce), and Triple Sec (3.5 fluid ounce).

Strain chilled syrup into a medium size pitcher and stir in 1/2 cup Lime Juice, juice from Lemon (1 1/4), Silver Tequila (7.5 fluid ounce), and Triple Sec (3.5 fluid ounce).

Combine {@0:} and a small amount of lime zest in a shallow dish that is wide enough to fit the rim of your serving glass. Wet the edge of the glass rim with a lime wedge and dip in salt.

Combine Sea Salt ( to taste) and a small amount of lime zest in a shallow dish that is wide enough to fit the rim of your serving glass. Wet the edge of the glass rim with a lime wedge and dip in salt.

Combine Sea Salt (to taste) and a small amount of lime zest in a shallow dish that is wide enough to fit the rim of your serving glass. Wet the edge of the glass rim with a lime wedge and dip in salt.

Fill a cocktail shaker half full with {@0:}. Add 6 1/2 ounces of the margarita mix and shake for 30 seconds. Pour into prepared glass. Alternatively, fill a prepared serving glass 1/4 full with ice and top with 6 1/2 ounces of margarita mix.

Fill a cocktail shaker half full with Ice ( to taste). Add 6 1/2 ounces of the margarita mix and shake for 30 seconds. Pour into prepared glass. Alternatively, fill a prepared serving glass 1/4 full with ice and top with 6 1/2 ounces of margarita mix.

Fill a cocktail shaker half full with Ice (to taste). Add 6 1/2 ounces of the margarita mix and shake for 30 seconds. Pour into prepared glass. Alternatively, fill a prepared serving glass 1/4 full with ice and top with 6 1/2 ounces of margarita mix.

Garnish with Lime ( to taste) [sliced]. Serve immediately.

Garnish with Lime (to taste). Serve immediately.

Lemon-Lime Margaritas

10MINS

$1.92

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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