Name: Waffle Iron Potato Latkes
Total time: PT1200.0S
Yield: 4
Ingredients: 1.5 pound Potato; 1 Egg; 1 Onion; 1/2 teaspoon Kosher Salt; 1/2 teaspoon Ground Black Pepper; 1 1/2 teaspoon Garlic Powder; 1 1/2 teaspoon Paprika; 5 tablespoon All-Purpose Flour; as needed Cooking Oil

Do you want a version of potato latkes that aren't fried but that still has a beautiful crunch? Try this perfect version that works in almost any waffle iron.

Low-Fat

Beginner

Quick

Waffle Iron Potato Latkes

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Potato

pound

Onion

Kosher Salt

teaspoon

Ground Black Pepper

Garlic Powder

Paprika

All-Purpose Flour

tablespoon

Cooking Oil

as needed

Food Processor

Start by shredding your {@0:} with a food processor and placing it into a bowl. Using a cheesecloth or kitchen towel squeeze the water out and transfer to another bowl.

Start by shredding your Potato (1.5 pound) with a food processor and placing it into a bowl. Using a cheesecloth or kitchen towel squeeze the water out and transfer to another bowl.

Start by shredding your Potato (1.5 lb) with a food processor and placing it into a bowl. Using a cheesecloth or kitchen towel squeeze the water out and transfer to another bowl.

Add the {@6:}, {@5:}, {@3:}, {@0:}, {@2:}, {@4:} to the potatoes and mix thoroughly. Add some {@1:} and mix.

Add the Egg (1 N/A), Onion (1 N/A) [diced], Kosher Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Garlic Powder (1 1/2 teaspoon), Paprika (1 1/2 teaspoon) to the potatoes and mix thoroughly. Add some All-Purpose Flour (5 tablespoon) and mix.

Add the Egg (1), Onion (1), Kosher Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Garlic Powder (1 1/2 tsp), Paprika (1 1/2 tsp) to the potatoes and mix thoroughly. Add some All-Purpose Flour (5 Tbsp) and mix.

Brush your waffle iron with some {@0:}. Place a couple of Tbsp of the batter, close, and cook.

Brush your waffle iron with some Cooking Oil ( as needed). Place a couple of Tbsp of the batter, close, and cook.

Brush your waffle iron with some Cooking Oil (as needed). Place a couple of Tbsp of the batter, close, and cook.

Repeat for the rest of your batter. Serve with toppings of your choice such as sour cream and parsley.

Waffle Iron Potato Latkes

5.0

20MINS

$1.02

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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