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Super Duper Easy Lasagna
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18 INGREDIENTS • 9 STEPS • 2HRS

Super Duper Easy Lasagna

Recipe

5.0

2 ratings
Learn how to make Lasagna using oven-ready noodles (no boiling), mozzarella, and ricotta cheese. This lasagna is super easy to make with a delicious homemade virgin marinara sauce. Perfect for a cold winter's day!
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Learn how to make Lasagna using oven-ready noodles (no boiling), mozzarella, and ricotta cheese. This lasagna is super easy to make with a delicious homemade virgin marinara sauce. Perfect for a cold winter's day!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

2HRS

Total Time

$6.57

Cost Per Serving

Ingredients

Servings
4
us / metric
Tomato
225 g
Tomatoes
Ground Chuck
905 g
Ground Chuck
Cubanelle Pepper
1
Cubanelle Pepper, diced
Onion
1
Large Onion, roughly chopped
Chicken Stock
180 mL
Chicken Stock
Garlic Powder
2 tsp
Garlic Powder
Dried Basil
2 tsp
Dried Basil
Dried Oregano
2 tsp
Dried Oregano
Dried Thyme
1 tsp
Dried Thyme
optional
Red Chili Pepper
1/4 tsp
Red Chili Pepper
Ground Black Pepper
to taste
Ground Black Pepper
Granulated Sugar
4 Tbsp
Granulated Sugar
Tomato Paste
170 g
Tomato Paste
Ricotta Cheese
425 g
Ricotta Cheese
or Cottage Cheese
Egg
1
Egg
No-Boil Lasagna Noodles
1 pckg
No-Boil Lasagna Noodles
Mozzarella Cheese
450 g
Mozzarella Cheese, divided
Parmesan Cheese
to taste
Parmesan Cheese

Nutrition Per Serving

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Calories
1461
Fat
84.1 g
Protein
85.4 g
Carbs
92.6 g
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

Cooking Instructions

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step 1
Quarter the Tomatoes (225 g) and place in a food processor. Puree.
step 2
In a pan over medium-high heat brown your Ground Chuck (905 g) and drain the fat, set the fat aside. Add the Onion (1) and Cubanelle Pepper (1) to the ground chuck. Stir.
step 3
Pour in the pureed tomatoes. Pour in the Chicken Stock (180 mL), Garlic Powder (2 tsp), Dried Basil (2 tsp), Dried Oregano (2 tsp), Red Chili Pepper (1/4 tsp), Dried Thyme (1 tsp), and Ground Black Pepper (to taste), and stir well.
step 4
Cook on medium heat. Add Granulated Sugar (4 Tbsp) and Tomato Paste (170 g), stir and continue to cook for about 45 minutes. Cook closed but stir every 15 minutes. The goal is to reduce by half.
step 5
In a large bowl add the Ricotta Cheese (425 g) and mix an Egg (1) into the cheese.
step 6
Preheat your oven to 375 degrees F (190 degrees C).
step 7
In a large baking tray, layer some sauce followed by a layer of the No-Boil Lasagna Noodles (1 pckg). Next, add a layer of ricotta cheese, Mozzarella Cheese (450 g), and Parmesan Cheese (to taste). Repeat until you've reached the top of the tray.
step 8
Cover the pan with aluminum foil and place it into your preheated oven. Bake for 25 minutes.
step 9
Remove the foil and bake for an additional 25 minutes. Slice and serve.

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