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Beef Gravy Poutine
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16 INGREDIENTS • 7 STEPS • 3HRS

Beef Gravy Poutine

Recipe
An all-time favorite Canadian dishes called "Poutine" which is seasoned french fries with gravy and cheese curds. This is absolutely delicious and comforting especially during the cold winter days!
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An all-time favorite Canadian dishes called "Poutine" which is seasoned french fries with gravy and cheese curds. This is absolutely delicious and comforting especially during the cold winter days!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

3HRS

Total Time

$4.00

Cost Per Serving

Ingredients

Servings
4
us / metric
Boneless Chuck Roast
680 g
Boneless Chuck Roast
room temperature, cut into pieces
Vegetable Oil
1 Tbsp
Vegetable Oil
Onion
2
Onions
one roughly chopped, one sliced
Paprika
2 tsp
Paprika
Garlic Powder
1 tsp
Garlic Powder
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Ground Coriander
1/4 tsp
Ground Coriander
Water
480 mL
Water
White Cheddar Cheese Curds
to taste
White Cheddar Cheese Curds
French Fries
to taste
French Fries
Gravy
Beef Stock
480 mL
Beef Stock
Unsalted Butter
4 Tbsp
Unsalted Butter
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
479
Fat
34.2 g
Protein
34.8 g
Carbs
8.0 g
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

Cooking Instructions

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step 1
In a skillet on high add Vegetable Oil (1 Tbsp). Add in the Boneless Chuck Roast (680 g). Sear all sides of the chuck roast.
step 2
Preheat your oven to 450 degrees F (232 degrees C).
step 2 Preheat your oven to 450 degrees F (232 degrees C).
step 3
To the pan add roughly chopped Onion (1), Paprika (2 tsp), Garlic Powder (1 tsp), Ground Black Pepper (1 tsp), Salt (1 tsp), and Ground Coriander (1/4 tsp).
step 4
Stir together and add the Water (480 mL). Let it come up to a boil then place the lid on and place in the preheated oven for 2 1/2 hours.
step 5
Once cooked, remove the fat and drain all the liquid in the pan. Set the chuck roast aside. Add Unsalted Butter (4 Tbsp), All-Purpose Flour (4 Tbsp) and mix till completely smooth and turns a nutty brown color.
step 6
Add in the Beef Stock (480 mL) and whisk vigorously. Add sliced Onion (1) and season with Salt (to taste) and Ground Black Pepper (to taste). Add the chuck roast back in. Let it cook for 15 minutes.
step 7
Serve over French Fries (to taste) with White Cheddar Cheese Curds (to taste).
step 7 Serve over French Fries (to taste) with White Cheddar Cheese Curds (to taste).

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