Fried Barbecue Chicken Wings
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20 INGREDIENTS • 8 STEPS • 1HR 45MINS

Fried Barbecue Chicken Wings

Recipe
If you're looking for a BBQ (Barbecue) sauce that is different but absolutely delicious then give this easy to make recipe a try.
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If you're looking for a BBQ (Barbecue) sauce that is different but absolutely delicious then give this easy to make recipe a try.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

1HR 45MINS

Total Time

$6.95

Cost Per Serving

Ingredients

Servings
2
us / metric
BBQ Sauce
Fresh Strawberry
225 g
Chicken Stock
120 mL
Chicken Stock
Garlic
1 Tbsp
Garlic
minced
Brown Sugar
90 g
Brown Sugar
Ketchup
470 g
Balsamic Vinegar
70 mL
Balsamic Vinegar
Ground Cumin
1 tsp
Ground Cumin
Onion Powder
1 tsp
Onion Powder
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Worcestershire Sauce
2 tsp
Worcestershire Sauce
Butter
to taste
Chicken
Tabasco® Original Red Pepper Sauce
75 mL
Tabasco® Original Red Pepper Sauce
Salt
1 tsp
Paprika
2 tsp
Water
270 mL
Water
Vegetable Oil
as needed
Vegetable Oil
about 3 cups, for frying

Nutrition Per Serving

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Calories
2399
Fat
76.7 g
Protein
143.3 g
Carbs
282.7 g
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
In a blender add the Fresh Strawberries (225 g), Chicken Stock (120 mL), Garlic (1 Tbsp) and blend. Strain the strawberry mix and add into a pan over low heat.
step 2
Add Brown Sugar (90 g), Ketchup (470 g), Balsamic Vinegar (70 mL), Ground Cumin (1 tsp), Onion Powder (1 tsp), Crushed Red Pepper Flakes (1/2 tsp) and Worcestershire Sauce (2 tsp). Whisk together and add Butter (to taste). Place the lid on, lower the heat to medium and cook for an hour, stirring every 15 minutes.
step 3
In a large bowl place the Chicken Wings (1.1 kg). Add Tabasco® Original Red Pepper Sauce (75 mL), Salt (1 tsp), Ground Black Pepper (1 tsp), Dried Oregano (1 tsp) and Paprika (2 tsp). Mix thoroughly and let it marinate for 30 minutes to an hour.
step 4
In a bowl mix the All-Purpose Flour (185 g) and Water (270 mL).
step 5
In another bowl add All-Purpose Flour (185 g). Roll the chicken wings in the flour and lay on a rack. Dip each piece of chicken into the flour slurry. We want to have a runny coating on the outside and dip in the flour once more. Shake off the excess and place back on the rack. Let it dry for 10 minutes.
step 6
In a large pot add Vegetable Oil (as needed) and heat up to 335 degrees F (168 degrees C).
step 6 In a large pot add Vegetable Oil (as needed) and heat up to 335 degrees F (168 degrees C).
step 7
Add the chicken and cook until nice and golden brown. Transfer to a paper towel-lined plate or wire rack and let the excess oil drain.
step 8
In a large bowl add the fried chicken and spoon the sauce over the chicken. Toss together and serve.

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