home search glass cart save
more
Asian-Style Sloppy Joes

10 INGREDIENTS • 8 STEPS • 20MINS

Asian-Style Sloppy Joes

Recipe

4.7

9 ratings
I’m fine with regular old American sloppy Joe's, but the flavors in these were like …. lettuce wraps with crunchy toppings and deep spicy flavor soaked up by a squishy bun. You can't miss with that sentence!
Add to plan
I’m fine with regular old American sloppy Joe's, but the flavors in these were like …. lettuce wraps with crunchy toppings and deep spicy flavor soaked up by a squishy bun. You can't miss with that sentence!
author_avatar
Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
https://funnyloveblog.wordpress.com/

20MINS

Total Time

$3.01

Cost Per Serving

Ingredients

Servings
4
us / metric
Ground Beef
455 g
Ground Beef
Hoisin Sauce
1 Tbsp
Hoisin Sauce
Oyster Sauce
1 Tbsp
Oyster Sauce
Sriracha
1 tsp
Sriracha
plus more to taste
Water
4 Tbsp
Water
Soy Sauce
1 tsp
Soy Sauce
plus more to taste
Hamburger Bun
4
Hamburger Buns
for serving
Lettuce
45 g
Thinly Sliced Lettuce
Scallion
1 bunch
Scallion, thinly sliced
1 scallion per 4 servings
Fresh Cilantro Leaf
1 handful
Fresh Cilantro Leaf
optional

Nutrition Per Serving

VIEW ALL
Calories
429
Fat
19.4 g
Protein
34.8 g
Carbs
28.2 g
Add to plan
author_avatar
Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
https://funnyloveblog.wordpress.com/

Cooking Instructions

Hide images
step 1
Heat a skillet to medium-high heat and add the Ground Beef (455 g). Cook for 5 to 7 minutes, breaking up the meat up as it cooks until crumbly and browned.
step 1 Heat a skillet to medium-high heat and add the Ground Beef (455 g). Cook for 5 to 7 minutes, breaking up the meat up as it cooks until crumbly and browned.
step 2
After the meat begins to brown, add the Hoisin Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), and Sriracha (1 tsp).
step 2 After the meat begins to brown, add the Hoisin Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), and Sriracha (1 tsp).
step 3
Stir to combine. Then add Water (4 Tbsp) to form a sauce.
step 3 Stir to combine. Then add Water (4 Tbsp) to form a sauce.
step 4
Taste the meat, and add Soy Sauce (1 tsp). Add more teaspoons as desired. Reduce the heat to medium-low, and let the meat simmer for 5 to 10 minutes until the water is partially reduced and the meat is cooked through. If it gets too dry, add a little more water.
step 4 Taste the meat, and add Soy Sauce (1 tsp). Add more teaspoons as desired. Reduce the heat to medium-low, and let the meat simmer for 5 to 10 minutes until the water is partially reduced and the meat is cooked through. If it gets too dry, add a little more water.
step 5
Broil the Hamburger Buns (4) on the cut side until lightly toasted.
step 5 Broil the Hamburger Buns (4) on the cut side until lightly toasted.
step 6
To serve, pile some 2Lettuce (45 g) on the bun bottoms.
step 6 To serve, pile some 2Lettuce (45 g) on the bun bottoms.
step 7
Add the meat, Fresh Cilantro Leaf (1 handful), and Scallion (1 bunch) on top.
step 7 Add the meat, Fresh Cilantro Leaf (1 handful), and Scallion (1 bunch) on top.
step 8
Add extra sriracha over the meat if you'd like. Top with a bun top, and enjoy!
step 8 Add extra sriracha over the meat if you'd like. Top with a bun top, and enjoy!
0 Saved
top
Version v3.130.2