Name: Omelet Onion Rings
Total time: PT1200.0S
Yield: 6
Ingredients: 2 Egg; 2 tablespoon Milk; 1 Mushroom; 1/4 cup Bell Pepper; 1 Onion; 1/4 cup Light Shredded Cheese Blend; 1 tablespoon Bacon Bits; 1 dash Salt; 1 dash Ground Black Pepper

A fun little way to spruce up your breakfast. These rings are easy to make and put a twist on your regular omelets. This recipe will yield 5-6 rings at only 1pp each.

Low-Fat

Budget-Friendly

Beginner

Omelet Onion Rings

calories

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vitamin_d

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Milk

tablespoon

Mushroom

Bell Pepper

Onion

Light Shredded Cheese Blend

Bacon Bits

Salt

dash

Ground Black Pepper

Stove

Dice the {@2:} and {@4:}. In a small bowl, mix them with {@7:}, {@6:}, {@0:}, {@3:}, {@5:}, and {@1:}.

Dice the Bell Pepper (1/4 cup) and Mushroom (1 N/A). In a small bowl, mix them with Egg (2 N/A), Milk (2 tablespoon), Light Shredded Cheese Blend (1/4 cup), Bacon Bits (1 tablespoon), Salt (1 dash), and Ground Black Pepper (1 dash).

Dice the Bell Pepper (1/4 cup) and Mushroom (1). In a small bowl, mix them with Egg (2), Milk (2 tablespoon), Light Shredded Cheese Blend (1/4 cup), Bacon Bits (1 tablespoon), Salt (1 dash), and Ground Black Pepper (1 dash).

Spray and heat up a frying pan on the stove on medium. Place the onion rings in the hot pan and carefully pour the egg mixture into the rings. Fill them almost to the top. Cover with a lid and cook until the eggs are done.

This recipe should make 5-6 rings depending on the size of your onion rings. Enjoy!

Omelet Onion Rings

4.7

20MINS

$0.93

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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