home search glass cart save
more
Peach Praline Scones

16 INGREDIENTS • 17 STEPS • 1HR 25MINS

Peach Praline Scones

Recipe

5.0

2 ratings
Warm and buttery, with bites of ripe peach and pops of sweet, nutty pralines dotted throughout the crumb — these scones are the epitome of summer in the South. Yields 16 scones.
Add to plan
Warm and buttery, with bites of ripe peach and pops of sweet, nutty pralines dotted throughout the crumb — these scones are the epitome of summer in the South. Yields 16 scones.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

1HR 25MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings
8
us / metric
Pecan Praline
Brown Sugar
220 g
Brown Sugar, firmly packed
Milk
2 Tbsp
Milk
Unsalted Butter
1 1/2 Tbsp
Unsalted Butter
Pecans
75 g
Pecans
Vanilla Extract
1 tsp
Vanilla Extract
Scones
Cake Flour
685 g
Cake Flour
plus 2 Tbsp
Granulated Sugar
100 g
Granulated Sugar
Baking Powder
2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Unsalted Butter
335 g
Cold Unsalted Butter
3 sticks, cut into 1/2"- 3/4" pieces
Buttermilk
300 mL
Buttermilk
plus 2 Tbsp
Peach
225 g
Peaches, chopped, pitted
Egg
1
Egg
Milk
2 Tbsp
Milk
Demerara Sugar
2 Tbsp
Demerara Sugar

Nutrition Per Serving

VIEW ALL
Calories
921
Fat
44.0 g
Protein
14.1 g
Carbs
117.2 g
Add to plan
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

Cooking Instructions

Hide images
step 1
Place Brown Sugar (220 g), Milk (2 Tbsp), Unsalted Butter (1 1/2 Tbsp), and Vanilla Extract (1 tsp) in a heavy saucepan over medium heat. Cook until the sugar is dissolved and butter is melted. Bring mixture to a boil, stirring constantly.
step 1 Place Brown Sugar (220 g), Milk (2 Tbsp), Unsalted Butter (1 1/2 Tbsp), and Vanilla Extract (1 tsp) in a heavy saucepan over medium heat. Cook until the sugar is dissolved and butter is melted. Bring mixture to a boil, stirring constantly.
step 2
Add Pecans (75 g) and continue to boil slowly for about 4 minutes. Remove from heat.
step 2 Add Pecans (75 g) and continue to boil slowly for about 4 minutes. Remove from heat.
step 3
Drop pecan mixture by spoonfuls onto parchment paper - so that they form little rounds of pecan and melted sugar that spread out on the paper.
step 3 Drop pecan mixture by spoonfuls onto parchment paper - so that they form little rounds of pecan and melted sugar that spread out on the paper.
step 4
Cool the pralines completely before using, about 20-30 minutes.
step 4 Cool the pralines completely before using, about 20-30 minutes.
step 5
Preheat oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper and set aside. Peel, pit and prepare the Peaches (225 g).
step 5 Preheat oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper and set aside. Peel, pit and prepare the Peaches (225 g).
step 6
Combine Cake Flour (685 g), Granulated Sugar (100 g), Baking Powder (2 tsp), Baking Soda (1/2 tsp), and Salt (1/2 tsp) in a large bowl.
step 6 Combine Cake Flour (685 g), Granulated Sugar (100 g), Baking Powder (2 tsp), Baking Soda (1/2 tsp), and Salt (1/2 tsp) in a large bowl.
step 7
Add the dry ingredients to the bowl of a large (7 cups or greater) food processor fitted with the metal blade to cut the Unsalted Butter (335 g) into the dry ingredients.
step 7 Add the dry ingredients to the bowl of a large (7 cups or greater) food processor fitted with the metal blade to cut the Unsalted Butter (335 g) into the dry ingredients.
step 8
Pulse 10-12 times and transfer to a large bowl to continue making the dough.
step 8 Pulse 10-12 times and transfer to a large bowl to continue making the dough.
step 9
Roughly chop the cooled pralines.
step 9 Roughly chop the cooled pralines.
step 10
Add the pralines to the flour mixture.
step 10 Add the pralines to the flour mixture.
step 11
Add Buttermilk (300 mL) and mix until just combined and dough begins to stick together.
step 11 Add Buttermilk (300 mL) and mix until just combined and dough begins to stick together.
step 12
Add the peaches and fold the dough over the fruit several times until the peaches and pralines are evenly distributed throughout the dough. Be careful not to overwork the dough.
step 12 Add the peaches and fold the dough over the fruit several times until the peaches and pralines are evenly distributed throughout the dough. Be careful not to overwork the dough.
step 13
Divide the dough into two equal portions. Lightly flour a work surface and turn one portion of the dough out onto it. Flatten the dough with lightly floured hands and form a 1 1/2" thick disc. Transfer to a baking sheet, and repeat.
step 13 Divide the dough into two equal portions. Lightly flour a work surface and turn one portion of the dough out onto it. Flatten the dough with lightly floured hands and form a 1 1/2" thick disc. Transfer to a baking sheet, and repeat.
step 14
Use a long, thin, sharp knife to cut into eight equal portions.
step 14 Use a long, thin, sharp knife to cut into eight equal portions.
step 15
Make an egg wash by beating the Egg (1) together with the Milk (2 Tbsp). Lightly brush the scones with egg wash.
step 15 Make an egg wash by beating the Egg (1) together with the Milk (2 Tbsp). Lightly brush the scones with egg wash.
step 16
Sprinkle each with one tablespoon of Demerara Sugar (2 Tbsp).
step 16 Sprinkle each with one tablespoon of Demerara Sugar (2 Tbsp).
step 17
Bake 30-35 minutes or until golden brown and firm to the touch. Remove from the oven and serve immediately.
step 17 Bake 30-35 minutes or until golden brown and firm to the touch. Remove from the oven and serve immediately.
0 Saved
top
Version v3.150.3

ThinQ Recipe Service Notice

The ThinQ Recipe service will undergo a service update in April 2026. As part of this update, some existing features will be discontinued, and saved data (such as My Saved Recipes, My Meal Planner, and My Grocery) will be deleted.

Please back up any important data in advance.

Okay