Name: Chicken Fajita Pasta Bake
Total time: PT2400.0S
Yield: 6
Ingredients: 2 cup High Fiber Penne Pasta; 1 tablespoon Olive Oil; 1 Red Bell Pepper; 1 Green Bell Pepper; 1 Onion; 2 cup Shredded Chicken; 2 teaspoon Fajita Seasoning; 1/2 cup Chicken Broth; 1/2 cup Salsa; 1/4 cup Light Sour Cream; 1/2 cup Light Shredded Cheese Blend

An easy and delicious low point meal that the whole family will love. This pasta bake is full of flavor yet nice and low on points. The dish is so easy to whip up and includes everything you want to stuff into your favorite fajita!

Low-Fat

Oven

Beginner

Date Night

Chicken Fajita Pasta Bake

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High Fiber Penne Pasta

Olive Oil

tablespoon

Red Bell Pepper

Green Bell Pepper

Onion

Shredded Chicken

Fajita Seasoning

teaspoon

Chicken Broth

Salsa

Light Sour Cream

Light Shredded Cheese Blend

Stove

Preheat oven to 350 degrees F (180 degrees C), spray a 9x13 casserole dish and set aside.

Cook your {@0:} in boiling water on the stove.

Cook your High Fiber Penne Pasta (2 cup) in boiling water on the stove.

In a frying pan, heat {@2:}. Add {@3:}, {@1:}, and {@0:} and cook for about 10 minutes.

In a frying pan, heat Olive Oil (1 tablespoon). Add Onion (1 N/A) [diced], Red Bell Pepper (1 N/A) [diced], and Green Bell Pepper (1 N/A) [diced] and cook for about 10 minutes.

In a frying pan, heat Olive Oil (1 tablespoon). Add Onion (1), Red Bell Pepper (1), and Green Bell Pepper (1) and cook for about 10 minutes.

In a large bowl, comnbine pasta, cooked onion and peppers, {@3:}, {@2:}, {@4:}, {@5:}, {@1:}, and half of {@0:}.

In a large bowl, comnbine pasta, cooked onion and peppers, Shredded Chicken (2 cup), Fajita Seasoning (2 teaspoon), Chicken Broth (1/2 cup), Salsa (1/2 cup), Light Sour Cream (1/4 cup), and half of Light Shredded Cheese Blend (1/2 cup).

Spread out the mixture into your casserole dish, top with remaining light grated cheese.

Chicken Fajita Pasta Bake

5.0

40MINS

$1.36

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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