Chocolate Covered Apples

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Chocolate

6

Small Apples

Garnish

to taste

Peanuts , chopped

to taste

M&M's® Milk Chocolate Candy

to taste

Sweetened Coconut Flakes

to taste

Chocolate Sprinkles

Cooking Instructions

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Step 1

Chop the Peanuts (to taste) or other candies you have chosen.

Step 2

Wash and remove the stems from the Apples (6) . Insert popsicle sticks into the apples and chill them until needed.

Step 3

Melt Chocolate (455 g) over a double boiler, stirring until smooth. You can also melt it in 30-second intervals in the microwave, stirring between each time until full melted.

Step 4

Dip apples into the melted chocolate and then sprinkle or dip into M&M's® Milk Chocolate Candy (to taste) , Sweetened Coconut Flakes (to taste) , Chocolate Sprinkles (to taste) , or your favorite garnishes.

Step 5

Place coated apples onto wax paper and then chill until chocolate is set.