home search glass cart save
more
Southern Maple Pecan Pie
play icon

13 INGREDIENTS • 11 STEPS • 1HR 20MINS

Southern Maple Pecan Pie

Recipe
If you're looking for a Southern Maple Pecan Pie that's absolutely delicious, you've come to the right place. It's so easy to throw together and it's rich in color. Once the pie is completely cooled, you'll enjoy a candy-like topping that cracks with a spoon but the inside is so buttery and caramelly your family and friends will enjoy.
Add to plan
If you're looking for a Southern Maple Pecan Pie that's absolutely delicious, you've come to the right place. It's so easy to throw together and it's rich in color. Once the pie is completely cooled, you'll enjoy a candy-like topping that cracks with a spoon but the inside is so buttery and caramelly your family and friends will enjoy.
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

1HR 20MINS

Total Time

$2.58

Cost Per Serving

Ingredients

Servings
8
us / metric
Pie Crust
1
Pie Crust
9-inch
Pecans
150 g
Pecans
Brown Sugar
220 g
Brown Sugar
light or dark
Butter
120 mL
Butter, melted
Egg
3
Eggs
Salt
1/4 tsp
Salt
Vanilla Extract
2 tsp
Vanilla Extract
Corn Syrup
4 Tbsp
Corn Syrup
light or dark
Maple Syrup
240 mL
Maple Syrup
Ground Cinnamon
2 tsp
Ground Cinnamon
Dried Orange Peel
1/2 tsp
Dried Orange Peel
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Pecans
to taste
Pecans

Nutrition Per Serving

VIEW ALL
Calories
494
Fat
25.6 g
Protein
2.3 g
Carbs
67.5 g
Add to plan
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

Cooking Instructions

Hide images
step 1
Roll out the Pie Crust (1) onto a pie tin, allowing it to fall naturally.
step 2
Fold the edges in and using thumb and index finger on one hand and index finger on the other crimp the crust in.
step 3
Preheat your oven to 350 degrees F (175 degrees C).
step 4
Lightly prick the crust with a fork to prevent the crust fom puffing up. Crumple some parchment paper and place gently into the middle. Pour some beans or other oven-safe weight into the middle to weigh down the pie crust.
step 5
Place pie crust on baking tray in the oven to bake for 10 minutes.
step 6
Meanwhile place your Pecans (150 g) into the food processor and pulse.
step 7
In a stand mixer bowl add the Brown Sugar (220 g) and Butter (120 mL). Mix on medium speed for about a minutes until the sugar is fully mixed with the butter.
step 8
Add the Eggs (3) one at a time and mix for 30 seconds on medium speed after each addition.
step 9
Add the Salt (1/4 tsp), Vanilla Extract (2 tsp), Corn Syrup (4 Tbsp), Maple Syrup (240 mL), Ground Cinnamon (2 tsp), Dried Orange Peel (1/2 tsp) and give it a quick mix. Then add the All-Purpose Flour (4 Tbsp) a little at a time. Scrape the bottom and mix once more. Finally add the pecans and give it a mix.
step 10
Remove the pie crust from the oven. Pour the pecan mixture, arrange some Pecans (to taste) along the edge and bake in preheated oven for 45 minutes to an hour.
step 11
Let the pie cool completely before slicing. Serve with toppings of choice.

Watch Full Video

0 Saved
top
Version v3.136.1