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DIY Potato Chips

3 INGREDIENTS • 5 STEPS • 20MINS

DIY Potato Chips

Recipe

3.7

3 ratings
These classic potato chips are perfect when craving this crunchy golden snack! This recipe is also easily scaled if you want to make more.
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These classic potato chips are perfect when craving this crunchy golden snack! This recipe is also easily scaled if you want to make more.
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

20MINS

Total Time

$0.15

Cost Per Serving

Ingredients

Servings
4
us / metric
Potato
4
Potatoes
Frying Oil
as needed
Frying Oil
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
105
Fat
--
Protein
2.6 g
Carbs
23.6 g
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author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

Cooking Instructions

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step 1
Start by peeling and cleaning the Potatoes (4).
step 1 Start by peeling and cleaning the Potatoes (4).
step 2
To slice the potatoes use a mandolin or slice very thinly with a knife.
step 2 To slice the potatoes use a mandolin or slice very thinly with a knife.
step 3
Heat Frying Oil (as needed) in a frying pan over medium heat. Once hot, fry the potato chips until golden brown.
step 3 Heat Frying Oil (as needed) in a frying pan over medium heat. Once hot, fry the potato chips until golden brown.
step 4
As they are finished frying, remove and place on a plate lined with paper towels to absorb the excess oil.
step 4 As they are finished frying, remove and place on a plate lined with paper towels to absorb the excess oil.
step 5
Season with a Salt (to taste), serve in a bowl and enjoy!
step 5 Season with a Salt (to taste), serve in a bowl and enjoy!
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