Name: Chilled Avocado and Cucumber Soup Shooter
Total time: PT1200.0S
Yield: 12
Ingredients: 1 English Cucumber; 1 Avocado; 2 Scallion; 2 cup Chicken Broth; 3/4 cup Sour Cream; 1 Lemon; to taste Salt; 1/2 teaspoon Ground Black Pepper; 1 teaspoon Ground Cumin; 1 clove Garlic; 1 Jalapeño Pepper

This soup comes together in minutes, then all you do is let the flavors develop in the fridge. Finish off by pouring the soup into small glasses and serve a fun cold appetizer or starter for any summer meal. The smooth texture of avocado gives a thick consistency.

Low-Fat

Beginner

Quick

Chilled Avocado and Cucumber Soup Shooter

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English Cucumber

Avocado

Scallion

Chicken Broth

Sour Cream

Lemon

Salt

to taste

Ground Black Pepper

teaspoon

Ground Cumin

Garlic

clove

Jalapeño Pepper

Blender

Remove pit from {@0:} and slice the meat.

Remove pit from Avocado (1 N/A) [Peeled] and slice the meat.

Remove pit from Avocado (1) and slice the meat.

Chop the {@0:} including green and white parts.

Chop the Scallion (2 N/A) including green and white parts.

Chop the Scallion (2) including green and white parts.

Put {@1:}, avocado, scallion, {@3:}, {@5:}, juice from {@7:}, {@8:}, {@0:}, {@4:}, {@2:} and {@6:} in a blender and blend until smooth.

Put English Cucumber (1 N/A), avocado, scallion, Chicken Broth (2 cup), Sour Cream (3/4 cup), juice from Lemon (1 N/A) [juiced], Salt ( to taste), Ground Black Pepper (1/2 teaspoon), Ground Cumin (1 teaspoon), Jalapeño Pepper (1 N/A) [deseeded] and Garlic (1 clove) in a blender and blend until smooth.

Put English Cucumber (1), avocado, scallion, Chicken Broth (2 cup), Sour Cream (3/4 cup), juice from Lemon (1), Salt (to taste), Ground Black Pepper (1/2 teaspoon), Ground Cumin (1 teaspoon), Jalapeño Pepper (1) and Garlic (1 clove) in a blender and blend until smooth.

Chilled Avocado and Cucumber Soup Shooter

4.2

20MINS

$0.42

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions