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Chocolate Swirl Bread
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11 INGREDIENTS • 8 STEPS • 2HRS 45MINS

Chocolate Swirl Bread

Recipe

5.0

3 ratings
This recipe requires minimum effort with the help of a bread maker. All you needed to do is add in all the ingredients into the pan, set the setting and let it do its job. Yields 1 loaf. (This recipe uses the Panasonic Bread Maker SD-P104.)
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This recipe requires minimum effort with the help of a bread maker. All you needed to do is add in all the ingredients into the pan, set the setting and let it do its job. Yields 1 loaf. (This recipe uses the Panasonic Bread Maker SD-P104.)
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

2HRS 45MINS

Total Time

$1.28

Cost Per Serving

Ingredients

Servings
4
us / metric
Dough
Bread Flour
200 g
Bread Flour
Caster Sugar
3 Tbsp
Caster Sugar
Salted Butter
1 1/3 Tbsp
Salted Butter, softened
Milk Powder
1 Tbsp
Milk Powder
Water
90 mL
Water
Egg
1
Egg
Instant Dry Yeast
1 tsp
Instant Dry Yeast
Filling
Salted Butter
85 g
Salted Butter, softened
Premium Cocoa Powder
3 Tbsp
Premium Cocoa Powder
Caster Sugar
4 Tbsp
Caster Sugar
Chocolate Shavings
35 g
Chocolate Shavings

Nutrition Per Serving

VIEW ALL
Calories
536
Fat
26.5 g
Protein
9.8 g
Carbs
64.7 g
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

Cooking Instructions

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step 1
In the bread maker, add in Bread Flour (200 g), Caster Sugar (3 Tbsp), Salted Butter (1 1/3 Tbsp), Milk Powder (1 Tbsp), Water (90 mL) and Egg (1) to make the dough.
step 2
Add in the Instant Dry Yeast (1 tsp) into the yeast dispenser compartment located on the upper lid of the bread maker.
step 3
Set to menu 8 and let it run for about 55 minutes, until the beeping sound occurs to indicate that the dough is ready.
step 4
To make the filling, mix in the Salted Butter (85 g), Premium Cocoa Powder (3 Tbsp), Caster Sugar (4 Tbsp) and Chocolate Shavings (35 g) together until it is well combined.
step 5
Once the dough is ready, roll out the dough into a rectangular shape with a rolling pin on a floured surface, spread the chocolate filling evenly.
step 6
Roll the dough into a log and slit it in half using a sharp knife. Tie both into a knot.
step 7
Put it back the dough back into the bread maker. Click the start button so the machine can continue its job to proof and bake the bake.
step 8
Let it cool in the machine for a while once it's done before carefully removing it with a glove. Slice the bread when it is completely cool to ensure the bread does not fall apart and enjoy!

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